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Braised Red Cabbage Recipe Instant Pot

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Braised red cabbage recipe Raymond Blanc OBE
Braised red cabbage recipe Raymond Blanc OBE from www.raymondblanc.com

Description

This braised red cabbage recipe is a delightful mix of sweet and tangy flavors. Braising the cabbage creates an incredibly soft, melt-in-your-mouth texture. The combination of apples and red wine vinegar adds a unique sweetness that pairs perfectly with the cabbage. This dish is a great addition to any dinner table and will be sure to wow your guests.

The Instant Pot is the perfect tool for this recipe. It allows you to braise the cabbage in a fraction of the time it would take on the stovetop. Plus, you don't have to worry about stirring or monitoring the heat.

Prep Time

This recipe is incredibly easy to prepare. It only takes about 15 minutes of prep time. First, you'll want to rinse and quarter the cabbage. Then, you'll want to peel and dice the apples. Finally, you'll want to combine the remaining ingredients in a bowl to create the braising liquid.

Cook Time

Once you've prepped the ingredients, you'll need to cook the cabbage in the Instant Pot. It will take about 20 minutes in the Instant Pot on the high-pressure setting. After the timer goes off, allow for a natural pressure release for 10 minutes before opening the pot.

Ingredients

  • 1 head of red cabbage, rinsed and quartered
  • 2 apples, peeled and diced
  • 1/4 cup red wine vinegar
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth

Instructions

  1. In a medium bowl, combine the red wine vinegar, honey, cinnamon, nutmeg, cloves, salt, and pepper. Whisk until well-combined.
  2. Place the cabbage and apples in the Instant Pot. Pour the braising liquid over the top. Add the chicken broth and stir to combine.
  3. Close and lock the lid of the Instant Pot. Pressure cook on high for 20 minutes. Once the timer goes off, allow for a natural pressure release for 10 minutes before opening the pot.
  4. Once the pot is opened, the cabbage should be soft and tender. Serve warm.

Equipment

  • Instant Pot
  • Medium bowl
  • Whisk

Notes

This recipe is great served as a side dish or as a main meal. To make it a main meal, you can add some cooked quinoa or rice and serve it alongside the cabbage. You can also add some cooked sausage or bacon for added flavor and protein.

Nutrition: Per Serving

Calories: 100, Protein: 2 grams, Fat: 0 grams, Carbs: 22 grams, Fiber: 4 grams

Recipe Tips

To make this recipe even easier, you can use pre-made braising liquid. Look for a bottle of red wine vinegar, honey, and spices in the grocery store. This will cut down on your prep time significantly.

If you don't have an Instant Pot, you can make this recipe on the stovetop. You'll want to cook it in a large pot over medium-low heat. You'll need to stir the cabbage occasionally and add more broth or water if needed. You'll know it's done when the cabbage is tender and the liquid has reduced.

This braised red cabbage is a delicious and easy side dish that is sure to impress. The sweet and tangy flavor of the braising liquid pairs perfectly with the soft texture of the cabbage. Plus, making it in the Instant Pot cuts down on cooking time significantly. Give this recipe a try and you won't be disappointed!


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