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Broccoli Cheddar Crock Pot Recipe

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Crockpot Broccoli Cheese Soup! It's low carb and so creamy! lowcarb lchf soup crockpot keto
Crockpot Broccoli Cheese Soup! It's low carb and so creamy! lowcarb lchf soup crockpot keto from www.pinterest.com

Description

This Broccoli Cheddar Crock Pot Recipe is a delicious and easy way to get your family to eat their vegetables. It's made with creamy cheddar cheese and fresh broccoli and it's sure to be a hit with everyone. It's also a great way to have a healthy meal without the hassle of cooking on the stove top. The best part is that it can all be done in the slow cooker, so you can just set it and forget it!

Prep Time

This recipe requires about 10 minutes of prep time to get everything ready. This includes chopping the broccoli, prepping the cheese, and measuring out the other ingredients. After that, it's just a matter of combining everything in the slow cooker and letting it do its thing.

Cook Time

This Broccoli Cheddar Crock Pot Recipe takes about 3 to 4 hours to cook on low and 2 to 3 hours on high. The exact time will depend on your slow cooker, so it's best to check it after the specified time to make sure that it's done. You'll know when it's done when the broccoli is cooked through and the cheese is melted and bubbly.

Ingredients

  • 2 cups fresh broccoli florets, chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup low-sodium chicken broth
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • Salt and pepper, to taste

Instructions

1.Combine the broccoli, cheese, broth, mayonnaise, mustard, salt, and pepper in the slow cooker. Stir to combine.

2.Cover and cook on low for 3 to 4 hours or on high for 2 to 3 hours, until the broccoli is cooked through and the cheese is melted and bubbly.

3.Serve warm.

Equipment

For this recipe, you'll need a slow cooker, a cutting board, a knife, and measuring cups and spoons.

Notes

This recipe can easily be made vegan by substituting the mayonnaise and cheese for vegan alternatives. You can also use frozen broccoli in place of fresh if you prefer.

Nutrition: Per Serving

Calories: 204, Total Fat: 17 g, Saturated Fat: 5 g, Cholesterol: 23 mg, Sodium: 499 mg, Carbohydrate: 5 g, Fiber: 2 g, Protein: 8 g

Recipe Tips

This Broccoli Cheddar Crock Pot Recipe is incredibly versatile and can be adapted to suit your tastes. For a spicier version, try adding a pinch of cayenne pepper or some diced jalapenos. For a cheesy version, add an extra cup of shredded cheese. You can also add other vegetables to this recipe, such as mushrooms, bell peppers, or onions. Get creative and experiment with different ingredients to create your own unique version of this classic dish.


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