Skip to content Skip to sidebar Skip to footer

Broccoli Cheddar Soup In Crock Pot Recipe

Table of Contents [Show]

CrockPot Express Broccoli Cheddar Cheese Soup CrockPot Ladies
CrockPot Express Broccoli Cheddar Cheese Soup CrockPot Ladies from crockpotladies.com

Description

This delicious Broccoli Cheddar Soup recipe is a classic and comforting dish that everyone will love. It’s made in a crock pot and is full of flavor from the fresh vegetables, broth, and cheese. Plus, this one-pot meal is easy to prepare and requires minimal effort. This soup is perfect for a cold winter night, as a snack, or a starter to any meal. It’s also a great way to get your family to eat more vegetables!

Prep Time

This soup is easy to prepare and can be ready in about 10 minutes. You’ll need to chop the vegetables, measure out the ingredients, and assemble everything in the crock pot. You can also make this ahead of time and refrigerate it until you’re ready to cook.

Cook Time

This soup cooks easily in a crock pot on low heat for about 6 hours. If you’re in a hurry, you can also cook it on high for about 4 hours. The soup will be done when the vegetables are tender and the cheese is melted. Keep in mind that cooking times will vary slightly depending on the size of your crock pot and the heat setting.

Ingredients

This soup requires only a few simple ingredients. You’ll need: 2 cups of broccoli, 1 onion, 2 cloves of garlic, 2 tablespoons of butter, 4 cups of chicken broth, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon of nutmeg, 1 cup of shredded cheddar cheese, and 2 tablespoons of cornstarch.

Instructions

Start by chopping the onion, garlic, and broccoli. Place the butter in the bottom of the crock pot and add the onions and garlic. Cook for about 5 minutes until the onions are soft. Add the chicken broth, salt, pepper, and nutmeg. Stir to combine. Add the broccoli and stir again. Cover the crock pot and cook on low heat for 6 hours or on high heat for 4 hours. When the soup is done, stir in the shredded cheese and cornstarch. Stir until everything is combined and the cheese is melted. Serve with a side of crackers or bread.

Equipment

You’ll need a cutting board, knife, measuring cups and spoons, and a crock pot. If you don’t have a crock pot, you can also use a large pot on the stove.

Notes

This soup can be easily customized to your tastes. You can add additional vegetables such as carrots, celery, and mushrooms. You can also use different types of cheese such as mozzarella or gouda. If you want a creamier soup, you can replace some of the chicken broth with milk or cream.

Nutrition: Per Serving

This soup is a great source of protein and vitamins. Each serving contains about 140 calories, 7 grams of fat, 11 grams of carbohydrates, and 8 grams of protein. It also contains a good amount of Vitamin A, Vitamin C, and Calcium.

Recipe Tips

This soup is best served warm. To reheat, simply place it in a pot on the stove over medium heat and stir until it’s heated through. You can also microwave it for 1-2 minutes. If you’re not a fan of cheddar cheese, you can use any type of cheese you like such as mozzarella or gouda. For a creamier soup, you can replace some of the chicken broth with milk or cream. You can also add additional vegetables such as carrots, celery, and mushrooms.

Conclusion

This Broccoli Cheddar Soup in Crock Pot Recipe is a delicious and easy to make dish that everyone will love. It’s full of flavor and nutrition and is perfect for a cold winter night, as a snack, or a starter to any meal. Plus, it’s a great way to get your family to eat more vegetables! Try this soup today and enjoy!


Post a Comment for "Broccoli Cheddar Soup In Crock Pot Recipe"