Broccoli Chicken Crock Pot Recipe
Description
This delicious Broccoli Chicken Crock Pot Recipe is perfect for a busy weeknight dinner! This dish has all the flavors of a classic chicken dinner, but with the convenience of a slow cooker. The creamy sauce and tender vegetables make this meal a hit with the whole family. Plus, it’s an easy way to get your kids to eat their veggies! All you need to do is throw all of the ingredients into the crock pot, and dinner will be ready in a few hours.
Prep Time
Preparing this delicious Broccoli Chicken Crock Pot Recipe only takes 5 minutes. All you need to do is chop up the vegetables and chicken, and then combine them with the other ingredients in the slow cooker. Once everything is in the cooker, you can set it and forget it! This meal is great for busy weeknights, since you can prep it in the morning and then it will be ready when you get home from work.
Cook Time
Cooking this Broccoli Chicken Crock Pot Recipe only takes 4 hours on the high setting or 8 hours on the low setting. This meal is perfect for a busy weeknight, because you can throw it in the crock pot before you leave for work and it will be ready when you get home. Plus, the vegetables cook to perfection in the slow cooker, so you don’t have to worry about overcooking them.
Ingredients
For this Broccoli Chicken Crock Pot Recipe, you will need: 2 tablespoons of olive oil, 2 boneless, skinless chicken breasts, 1 onion, chopped, 2 cloves of garlic, chopped, 2 cups of broccoli florets, 2 cups of baby carrots, 1 can of cream of chicken soup, 1 cup of chicken broth, and 1 cup of shredded cheese.
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.
2. Add the onion and garlic to the skillet and cook for 3-4 minutes, until softened.
3. Place the chicken in the bottom of a slow cooker. Top with the onion, garlic, broccoli, and carrots.
4. In a medium bowl, whisk together the cream of chicken soup and chicken broth. Pour the mixture over the vegetables and chicken.
5. Cover and cook on high for 4 hours or low for 8 hours.
6. Before serving, stir in the cheese and season with salt and pepper to taste.
Equipment
For this Broccoli Chicken Crock Pot Recipe, you will need a large skillet, a slow cooker, and a medium bowl.
Notes
If you don’t have cream of chicken soup, you can substitute it with cream of mushroom soup or cream of celery soup.
If you would like to add more vegetables, you can add mushrooms, bell peppers, or zucchini.
Nutrition: Per Serving
This Broccoli Chicken Crock Pot Recipe serves 4 and contains: Calories: 424, Fat: 18g, Protein: 28g, Carbs: 33g, Fiber: 6g.
Recipe Tips
If you would like to make this dish a little healthier, you can use low-fat cream of chicken soup and low-fat cheese.
If you would like to add a bit of spice to the dish, you can add some red pepper flakes or diced jalapenos.
This dish also tastes great served over cooked rice or quinoa.
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 5 days.
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