Buffalo Chicken Cheese Dip Recipe Crock Pot
Description
This delicious dip has all the flavors of buffalo chicken wings in a creamy cheese dip. It's the perfect appetizer or snack for game day, parties, or just a lazy afternoon. This slow cooker version of the classic dip is easy to make, and it's sure to be a hit with your friends and family. The combination of spicy buffalo sauce, creamy cheese, and tender chicken is a flavor explosion that will have everyone asking for seconds!
Prep Time
This dip is easy to prepare and requires just a few minutes of prep time. First, gather your ingredients. You'll need shredded cooked chicken, cream cheese, sour cream, buffalo sauce, ranch dressing, and shredded cheese. Once you have all the ingredients, the prep time is just a few minutes. Chop the cream cheese into small cubes and combine it with the chicken, sour cream, buffalo sauce, and ranch dressing in your slow cooker.
Cook Time
This dip only needs to cook for 1-2 hours on low heat in your slow cooker. You'll want to stir it occasionally to make sure the cheese and chicken are evenly distributed. Once the dip is hot and bubbly, it's ready to serve. You can keep it warm on the low setting until your guests arrive, or you can turn off the heat and let it sit for a few hours until you're ready to serve.
Ingredients
- 2 cups shredded cooked chicken
- 1 (8 ounce) package cream cheese, cubed
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese
Instructions
- Combine the chicken, cream cheese, sour cream, buffalo sauce, and ranch dressing in a slow cooker.
- Stir to combine.
- Cover and cook on low for 1-2 hours, stirring occasionally.
- When the dip is hot and bubbly, stir in the shredded cheese.
- Cover and cook for 10 minutes more, or until the cheese is melted.
- Serve warm with chips, crackers, or vegetables.
Equipment
This dip is made in a slow cooker, which makes it easy to prepare and serve. All you need is an electric slow cooker and a few basic kitchen tools. You'll need a large mixing bowl to combine the ingredients, a wooden spoon or spatula for stirring, and a serving bowl for the dip. You can also use a ladle to transfer the dip from the slow cooker to the serving bowl.
Notes
This dip can also be made in the oven. Preheat your oven to 375°F, then combine the ingredients in an oven-safe baking dish. Cover with foil and bake for 20-25 minutes, or until the dip is hot and bubbly. Stir in the shredded cheese and bake for an additional 10 minutes.
Nutrition: Per Serving
- Calories: 250
- Fat: 16 g
- Carbohydrates: 8 g
- Protein: 17 g
- Fiber: 1 g
- Sodium: 590 mg
Recipe Tips
This dip is great for a crowd and is sure to be a hit. You can double or triple the recipe to serve more people. You can also adjust the spices and flavors to suit your tastes. Try adding extra buffalo sauce for a spicier dip, or add some garlic powder for extra flavor. For a vegetarian version, try using chickpeas or other beans instead of the chicken. There are so many ways to customize this dip to make it your own!
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