Buffalo Chicken Dip Recipe Crock Pot Canned Chicken
Description
This Buffalo Chicken Dip Recipe is the perfect combination of creamy and spicy, with just the right amount of tang. It’s made with canned chicken and cooked in a crock pot so it’s easy to prepare and cook. This is an ideal recipe for game day, a party, or just a night in. The flavor and texture of this dip is irresistible and is sure to be a hit with all your guests!
Prep Time
This dip only requires 10 minutes of prep time. So it’s easy to whip up and get in the crock pot and ready to cook in no time. It’s perfect for when you need to get something ready quickly and don’t have a lot of time.
Cook Time
This Buffalo Chicken Dip Recipe takes about one hour to cook in the crock pot. This is the ideal amount of time for the flavors to combine and for the dip to become creamy and delicious. It’s also great for keeping the dip warm for a longer period of time, so you don’t have to worry about it getting cold.
Ingredients
The ingredients you will need for this Buffalo Chicken Dip Recipe are: 2 cans of chicken, 1 package of cream cheese, 1/2 cup of hot sauce (we recommend Frank’s Red Hot), 1/2 cup of ranch dressing, 1/2 cup of shredded cheddar cheese, and 1/2 cup of blue cheese dressing. This recipe is very customizable, so feel free to use your favorite hot sauce and dressings.
Instructions
1. Start by draining the cans of chicken and placing them in the crock pot.
2. Then add the cream cheese, hot sauce, ranch dressing, and shredded cheddar cheese.
3. Mix all the ingredients together until it is well combined.
4. Cook on low for one hour.
5. Once the dip is done cooking, add the blue cheese dressing and stir.
6. Turn the crock pot to “warm” and serve with your favorite dipping items.
Equipment
For this Buffalo Chicken Dip Recipe, you will need a crock pot. This is ideal for keeping the dip warm for an extended period of time. You can also use an oven to cook the dip, but it won’t keep it warm as long. You will also need a spoon or spatula to mix the ingredients together.
Notes
This recipe can be made with fresh cooked chicken instead of canned chicken. You can also add other ingredients such as jalapenos, bacon, or different types of cheese to make it more flavorful. This recipe can also be made in advance and stored in the refrigerator until you’re ready to cook it.
Nutrition: Per Serving
This Buffalo Chicken Dip Recipe contains 189 calories per serving. It also contains 12 grams of fat, 8 grams of carbohydrates, and 7 grams of protein.
Recipe Tips
This Buffalo Chicken Dip Recipe is very versatile and can be changed to suit your tastes. You can use different types of hot sauce and dressings to change the flavor. You can also add different ingredients such as jalapenos, bacon, or different types of cheese. This dip can also be made in advance and stored in the refrigerator until you’re ready to cook it.
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