Buffalo Chicken Pasta Crock Pot Recipe
Description
This Buffalo Chicken Pasta Crock Pot Recipe is the perfect weeknight meal. This crock pot recipe is super simple and easy to make, and it's full of flavor. It combines the classic flavors of buffalo chicken with the creamy texture of pasta. Plus, it's cooked in a slow cooker, so you can just set it and forget it. It's the perfect comfort food dish and it'll be sure to please everyone at the dinner table. The best part is that it's ready in just four hours, so you don't have to worry about it taking up your entire night.
Prep Time
This Buffalo Chicken Pasta Crock Pot Recipe only takes 10 minutes to prep, so it's perfect if you're short on time. All you need to do is get out your ingredients and chop up the vegetables. Then you can just throw everything in the slow cooker and let it do the rest of the work. It's so easy and you'll have dinner ready in no time.
Cook Time
Once you've prepped your ingredients, this Buffalo Chicken Pasta Crock Pot Recipe takes four hours to cook. You can leave it to slow-cook while you're at work, or you can set a timer and make sure it's done when you get home. Either way, you'll have a delicious dinner ready in no time.
Ingredients
- 2 chicken breasts, cut into 1-inch cubes
- 1 cup buffalo sauce
- 2 red bell peppers, diced
- 1 onion, diced
- 1/2 cup celery, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1/4 cup parmesan cheese, grated
- 1 cup dry penne pasta
- 1 cup chicken broth
- 1/2 cup cream cheese, softened
- 1/4 cup cheddar cheese, shredded
- 1/4 cup green onion, sliced
Instructions
1. Add the chicken, buffalo sauce, bell peppers, onion, celery, garlic, Italian seasoning, black pepper, sea salt, and parmesan cheese to the slow cooker. Stir to combine.
2. Add the penne pasta and the chicken broth. Stir to combine.
3. Place the lid on the slow cooker and cook on high for 3-4 hours, or until the chicken is cooked through and the pasta is tender.
4. Add the cream cheese and stir to combine.
5. Sprinkle the cheddar cheese on top and replace the lid. Cook for an additional 10-15 minutes, or until the cheese is melted.
6. Serve the Buffalo Chicken Pasta in bowls, topped with the green onions.
Equipment
- Slow cooker
- Knife
- Cutting board
- Measuring cups and spoons
- Spatula
Notes
This recipe can be easily doubled or tripled to feed a crowd. You can also use pre-cooked chicken to save on time. If you like things spicy, feel free to add some extra hot sauce or red pepper flakes to the dish.
Nutrition: Per Serving
- Calories: 500
- Carbohydrates: 35g
- Protein: 32g
- Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 140mg
- Sodium: 890mg
- Fiber: 3g
- Sugar: 6g
Recipe Tips
This Buffalo Chicken Pasta Crock Pot Recipe is a great way to feed a crowd. If you're having a party or having guests over, this is an easy and delicious dish to make. You can also switch up the vegetables to suit your taste. Feel free to add some carrots, mushrooms, or zucchini to the dish. You can also adjust the amount of buffalo sauce to suit your taste. For a spicier dish, add more hot sauce or red pepper flakes.
This Buffalo Chicken Pasta Crock Pot Recipe is the perfect weeknight meal. It's easy to make and it's full of flavor. Plus, it's cooked in a slow cooker, so you can just set it and forget it. It's the perfect comfort food dish and it'll be sure to please everyone at the dinner table. With a few simple ingredients and a little bit of prep time, you can have dinner ready in four hours. So why not give this crock pot recipe a try tonight? You won't regret it!
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