Buffalo Chicken Sliders Crock Pot Recipe
Description
Buffalo chicken sliders are an easy and delicious way to enjoy classic buffalo chicken flavors in a convenient, handheld form. The sliders are made with shredded chicken, buffalo sauce, and ranch dressing, all cooked in the crock pot. The result is a tasty, flavorful meal that’s perfect for game day, parties, or just a fun weeknight dinner. Serve the sliders on slider buns with lettuce, tomato, and cheese for a complete meal that’s sure to be a hit with your family and friends.
Prep Time
This easy buffalo chicken slider recipe takes only a few minutes to prepare. All you need to do is mix together the ingredients for the sauce and put everything into the crock pot. Then just let the crock pot do the work and you’ll have delicious sliders ready in a few hours. It’s that easy!
Cook Time
The cook time for this buffalo chicken slider recipe is about 3 hours on low heat in the crock pot. You can adjust the cook time depending on the type of crock pot you’re using and the size of the sliders. The sliders are done when they are cooked through and the chicken is tender. Be sure to check the sliders after a few hours and adjust the cook time if necessary.
Ingredients
- 3 lbs Boneless, Skinless Chicken Breasts
- 1 cup Buffalo Sauce
- 1/2 cup Ranch Dressing
- 1/4 cup Butter
- 12 Slider Buns
- Lettuce, Tomato, and Cheese (optional)
Instructions
1. Place the chicken breasts in the crock pot. Pour the buffalo sauce and ranch dressing over the chicken. Add the butter and stir to combine.
2. Cover the crock pot and cook on low for 3 hours, or until the chicken is cooked through and tender.
3. Shred the chicken with two forks and stir to combine with the sauce.
4. Serve the shredded chicken on slider buns with lettuce, tomato, and cheese if desired.
Equipment
You will need a crock pot to make this recipe. You will also need two forks to shred the chicken.
Notes
This recipe can easily be doubled or tripled if you’re feeding a crowd. Be sure to adjust the cook time if necessary.
Nutrition: Per Serving
- Calories: 306
- Fat: 11g
- Carbohydrates: 28g
- Protein: 20g
Recipe Tips
For an extra kick, add more buffalo sauce to the crock pot. You can also add different spices and herbs to the sliders for extra flavor. And for a vegetarian version, substitute the chicken with black beans or lentils.
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