Skip to content Skip to sidebar Skip to footer
Home / buffalo / chicken / crock / recipe / soup

Buffalo Chicken Soup Crock Pot Recipe

Post a Comment
Table of Contents [Show]

Spicy buffalo crock pot chicken tortilla soup recipe! So easy to make! Pot recipes, Recipes
Spicy buffalo crock pot chicken tortilla soup recipe! So easy to make! Pot recipes, Recipes from www.pinterest.com

Description

This Buffalo Chicken Soup Crock Pot Recipe is an easy and delicious way to enjoy a comforting meal without all the extra work. This creamy, spicy soup is packed with flavor, and it’s made with just a few simple ingredients that you likely already have in your kitchen. The best part is, it cooks in your slow cooker, so you can throw all the ingredients in and let it do the work! Serve this soup with a side of cheesy garlic bread or a simple green salad for a complete meal.

Prep Time

This Buffalo Chicken Soup Crock Pot Recipe takes about 10 minutes to prepare. You’ll need to chop up some celery and onion, shred some cooked chicken, and measure out a few other ingredients. The slow cooker does the rest of the work for you, so you can just sit back and relax!

Cook Time

This Buffalo Chicken Soup Crock Pot Recipe takes about 4 hours to cook on high, or 6 to 8 hours to cook on low. That makes it perfect for busy days when you want dinner ready without having to do much work. Once it’s done, you’ll have a creamy and delicious soup that your whole family will love.

Ingredients

To make this Buffalo Chicken Soup Crock Pot Recipe, you’ll need the following ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1/4 cup hot sauce
  • 2 cups cooked, shredded chicken
  • 1 cup heavy cream
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

To make this Buffalo Chicken Soup Crock Pot Recipe, follow these instructions:

  1. In a large skillet, heat the olive oil over medium heat. Add the onion and celery and cook, stirring frequently, until they are softened, about 5 minutes. Add the garlic and cook for another minute.
  2. Transfer the onion mixture to a slow cooker. Add the chicken broth, hot sauce, and shredded chicken. Stir to combine.
  3. Cover the slow cooker and cook on high for 4 hours or on low for 6 to 8 hours.
  4. In a small bowl, whisk together the heavy cream and cornstarch. Pour the cream mixture into the slow cooker and stir to combine. Cover and cook for an additional 15 minutes.
  5. Stir in the salt and pepper. Taste and adjust seasoning if desired.
  6. Serve the soup hot with a side of bread or a salad.

Equipment

To make this Buffalo Chicken Soup Crock Pot Recipe, you’ll need the following equipment:

  • Large skillet
  • Slow cooker
  • Small bowl
  • Whisk

Notes

This soup can be made with any type of cooked chicken. You can use rotisserie chicken, leftover cooked chicken, or cooked chicken from a can. You can also substitute cooked turkey for the chicken if desired.

Nutrition: Per Serving

This Buffalo Chicken Soup Crock Pot Recipe makes 6 servings. Each serving has the following nutrition information:

  • Calories: 250
  • Fat: 17g
  • Carbohydrates: 8g
  • Protein: 17g
  • Fiber: 1g
  • Sugar: 2g

Recipe Tips

This Buffalo Chicken Soup Crock Pot Recipe is a great way to make a delicious and comforting meal with minimal effort. Here are a few tips to get the most out of your soup:

  • If you want a thicker soup, you can add an additional 1/4 cup of cornstarch. This will thicken the soup without adding too many extra calories.
  • If you want a spicier soup, you can add extra hot sauce or some cayenne pepper. Start with a small amount and add more to taste.
  • This soup can be frozen for up to 3 months. Cool completely before transferring to an airtight container and freezing.
  • This soup can also be made in the Instant Pot. Cook on the soup setting for 15 minutes and then do a quick release of the pressure.


Post a Comment for "Buffalo Chicken Soup Crock Pot Recipe"