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Buffalo Chili Recipe Crock Pot

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Buffalo Chili Recipe Dr. Axe
Buffalo Chili Recipe Dr. Axe from draxe.com

Description

If you’re looking for an easy and delicious chili recipe, then you’ll love this Buffalo Chili Recipe Crock Pot. This chili is packed with flavor and is sure to be a hit with your family. It’s made with ground buffalo, beans, fresh veggies, and spices, all cooked together in a slow cooker. The resulting chili is thick, hearty, and full of flavor. Plus, it’s easy to make, so you can whip it up in no time. So, if you’re looking for a delicious chili recipe that requires minimal effort, this is the one for you.

Prep Time

This Buffalo Chili Recipe Crock Pot takes about 10 minutes to prepare. You’ll need to gather all of your ingredients and then dice the onions, peppers, and garlic. Once that’s done, you’re ready to start cooking.

Cook Time

This chili will take about 4 hours to cook in a slow cooker. You can set the timer for 4 hours and it will be ready as soon as it beeps. You can also cook it on low for 8 hours if you want a more tender chili.

Ingredients

For this Buffalo Chili Recipe Crock Pot, you’ll need the following ingredients:

  • 1 pound ground buffalo
  • 1 onion, diced
  • 2 bell peppers, diced
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes, undrained
  • 1 can tomato sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup buffalo sauce

Instructions

To make this Buffalo Chili Recipe Crock Pot, follow these instructions:

  1. Add the ground buffalo, onion, bell peppers, garlic, beans, tomatoes, tomato sauce, cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper to a slow cooker.
  2. Stir everything together until it is well combined.
  3. Cover and cook on high for 4 hours.
  4. Stir in the buffalo sauce and cook for an additional 30 minutes.
  5. Serve with your favorite toppings and enjoy!

Equipment

To make this Buffalo Chili Recipe Crock Pot, you’ll need the following equipment:

  • Cutting board
  • Knife
  • Slow cooker
  • Spatula

Notes

This chili is great served with your favorite toppings, such as sour cream, grated cheese, green onions, jalapenos, and tortilla chips. If you’re feeling adventurous, try adding some diced avocado or diced tomatoes. You can also serve this chili over rice or even macaroni for a heartier meal.

Nutrition: Per Serving

This Buffalo Chili Recipe Crock Pot makes 4 servings and each serving is about 390 calories. Each serving also contains 29g of fat, 28g of carbohydrates, and 17g of protein.

Recipe Tips

When making this Buffalo Chili Recipe Crock Pot, it’s important to make sure you use ground buffalo and not ground beef. Ground buffalo is leaner and has a richer flavor. You can also use ground turkey if you prefer. Additionally, if you don’t have time to wait 4 hours for the chili to cook, you can cook it on low for 8 hours. This will result in a more tender chili. Finally, be sure to adjust the seasonings to your liking. If you like it spicier, add more chili powder or cayenne pepper. If you like it milder, reduce the amount of chili powder.


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