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Butternut Squash Risotto Instant Pot Recipe

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Instant Pot Butternut Squash Risotto Recipe EatingWell
Instant Pot Butternut Squash Risotto Recipe EatingWell from www.eatingwell.com

Description

This Butternut Squash Risotto Instant Pot Recipe is a delicious and comforting dish that is full of flavor and texture. This vegetarian risotto is made with butternut squash, arborio rice, onions and garlic, and is finished with Parmesan cheese. The Instant Pot makes it simple and easy to prepare this creamy and delicious risotto in just 25 minutes. The perfect addition to any meal, this Butternut Squash Risotto Instant Pot Recipe is sure to please!

Prep Time

This Butternut Squash Risotto Instant Pot Recipe takes about 10 minutes of prep time. This includes chopping the butternut squash, onions, and garlic, and measuring out the arborio rice and other ingredients. Once everything is ready to go, the risotto cooks in the Instant Pot in just 15 minutes, making this a quick and easy meal to prepare.

Cook Time

This Butternut Squash Risotto Instant Pot Recipe takes just 15 minutes to cook. Once the Instant Pot is up to pressure and the timer is set, the risotto cooks in just 15 minutes, making this a quick and easy meal to prepare. The Instant Pot’s pressure cooking technology ensures that the risotto is perfectly cooked and full of flavor.

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup arborio rice
  • 1 cup butternut squash, peeled and diced
  • 2 cups vegetable broth
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper, to taste

Instructions

1. Set the Instant Pot to the sauté setting. Add the olive oil, onion and garlic and cook for 5 minutes, stirring occasionally. Add the arborio rice and butternut squash and cook for an additional 2 minutes.

2. Add the vegetable broth and stir to combine. Place the lid on the Instant Pot and set the valve to sealing. Set the Instant Pot to manual high pressure for 10 minutes.

3. When finished cooking, quick release the pressure and open the lid. Stir in the Parmesan cheese, salt and pepper, and serve.

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Spatula

Notes

This recipe is vegetarian, but can easily be made vegan by omitting the Parmesan cheese. To make this recipe gluten-free, substitute the arborio rice for a gluten-free rice.

Nutrition: Per Serving

This Butternut Squash Risotto Instant Pot Recipe makes 4 servings. Each serving contains approximately 270 calories, 9g of fat, 36g of carbohydrates, and 5g of protein.

Recipe Tips

To make this recipe even more flavorful, add a pinch of red pepper flakes or a splash of white wine. To make the risotto extra creamy, stir in a tablespoon of butter at the end. You can also add in some cooked shrimp or bacon to make this a heartier meal.


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