Butternut Squash Risotto Recipe Instant Pot
Description
Butternut squash risotto is an Italian-style dish that is both delicious and easy to make thanks to the Instant Pot. This creamy, comforting dish is made with arborio rice, butternut squash, and parmesan cheese, and is perfect for any night of the week. The Instant Pot makes it even easier by cooking the risotto in just minutes, so you can have a delicious dinner on the table in no time at all.
Prep Time
This dish can be ready in just a few minutes. To prepare the ingredients, you'll need to chop the onion and mince the garlic, which should take about five minutes. You'll also need to peel and dice the butternut squash, which should take about ten minutes. Once that's done, you're ready to cook.
Cook Time
The cook time for this recipe is just 8 minutes. The Instant Pot will do all the work for you, so all you have to do is sit back and wait for the timer to go off. When it does, your butternut squash risotto will be ready to enjoy.
Ingredients
To make this butternut squash risotto, you'll need the following ingredients:
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups arborio rice
- 2 cups vegetable broth
- 1/2 cup white wine
- 1 butternut squash, peeled and diced
- 1/2 cup parmesan cheese, grated
- salt and pepper, to taste
Instructions
To make the butternut squash risotto in the Instant Pot, start by pressing the "Sauté" button. Add the olive oil, onion, and garlic and cook for about 5 minutes, or until the onion is softened. Then add the arborio rice and cook for another minute, stirring constantly. Add the vegetable broth, white wine, and butternut squash and stir to combine. Place the lid on the Instant Pot and set the valve to the "Sealing" position. Press the "Manual" button and set the time to 8 minutes. When the timer goes off, carefully open the lid and stir in the parmesan cheese. Season with salt and pepper to taste, and serve.
Equipment
To make this recipe, you'll need an Instant Pot and a few kitchen staples like a chopping board, knife, and measuring cups and spoons.
Notes
The key to a good risotto is to use high-quality ingredients. Choose a good-quality arborio rice and a flavorful vegetable broth for the best results. You can also add other ingredients to the risotto, like mushrooms, peas, or spinach. Just make sure to add them in the last few minutes of cooking so they don't get overcooked.
Nutrition: Per Serving
This recipe makes four servings. Each serving contains about 409 calories, 8 grams of fat, 62 grams of carbohydrates, and 13 grams of protein.
Recipe Tips
This recipe is easily customizable to suit your tastes. If you don't have butternut squash, you can substitute another type of squash or even sweet potatoes. You can also add extra vegetables, like mushrooms or spinach, to make the dish even heartier. If you'd like a creamier risotto, you can add a little extra parmesan cheese or a splash of cream. And if you'd like a richer flavor, you can add a tablespoon of butter or a few drops of truffle oil.
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