Cabbage And Smoked Sausage Crock Pot Recipe
Description
Cabbage and smoked sausage crock pot recipe is a delicious, hearty and easy-to-make dinner that the whole family will love. This one-pot meal is made with cabbage, smoked sausage, and other simple ingredients. It’s a great way to enjoy a comforting dinner any night of the week. Best of all, it’s a slow cooker recipe, so you can just set it and forget it. The cabbage and smoked sausage cook low and slow in the crock pot and the result is a flavorful and comforting dinner that you can serve with rice, mashed potatoes, or biscuits.
Prep Time
To get this dinner ready, you’ll need to do a bit of prep work before putting everything into the slow cooker. Start by prepping the ingredients: chop the onion, slice the smoked sausage into thin slices, and shred the cabbage. Then it’s time to start cooking. You’ll need about 10 minutes of prep time and about 8 hours of cook time. It’s a great dinner to make ahead and enjoy throughout the week.
Cook Time
Once the ingredients are prepped, you can add them to the slow cooker and let it do the work. This recipe takes about 8 hours to cook on low heat. While you don’t need to be in the kitchen during the cooking process, it’s a good idea to check on the dish every now and then to make sure it’s cooking properly. You can also adjust the spices and seasonings to your taste.
Ingredients
To make this cabbage and smoked sausage crock pot recipe, you’ll need:
-1 onion, chopped
-1 lb smoked sausage, sliced
-2 cloves garlic, minced
-1 head cabbage, shredded
-1 can diced tomatoes
-1 teaspoon smoked paprika
-1 teaspoon garlic powder
-1 teaspoon onion powder
-Salt and pepper, to taste
-2 tablespoons olive oil
-1 cup chicken broth or water
Instructions
To make this dish, start by heating the olive oil in a skillet over medium heat. Add the onion and smoked sausage and cook for about 5 minutes, stirring frequently. Add the garlic and cook for an additional minute. Transfer the mixture to a slow cooker. Add the diced tomatoes, cabbage, chicken broth, and all the spices. Stir to combine. Cover and cook on low heat for 8 hours. When done, season with salt and pepper to taste and serve with rice, mashed potatoes, or biscuits.
Equipment
To make this dish, you’ll need a few kitchen tools. A sharp knife is necessary for chopping the onion, slicing the smoked sausage, and shredding the cabbage. A cutting board is also helpful. You’ll also need a skillet for cooking the onion and smoked sausage. Finally, you’ll need a slow cooker to make the dish. The slow cooker should be able to hold at least 6 quarts of ingredients.
Notes
This dish can be made with any type of smoked sausage. You can also use any type of cabbage, such as green, red, or Savoy. Feel free to adjust the spices and seasonings to your taste. You can also add other vegetables, such as carrots or potatoes. If you’d like, you can also add a can of beans for extra protein.
Nutrition: Per Serving
This dish is a great source of protein, vitamins, and minerals. One serving contains about:
-Calories: 431
-Fat: 18.6g
-Carbohydrates: 41.2g
-Protein: 24.6g
-Fiber: 7.2g
Recipe Tips
To make this dish even easier, you can use pre-shredded cabbage and pre-minced garlic. You can also use pre-cooked sausage if you’d like. If you’re in a hurry, you can cook the dish on high heat for 4 hours. For extra flavor, you can add a bit of apple cider vinegar or Worcestershire sauce. To make the dish heartier, you can add a can of beans or some cooked quinoa. You can also add other vegetables, such as carrots, potatoes, or bell peppers.
Post a Comment for "Cabbage And Smoked Sausage Crock Pot Recipe"