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Cabbage Sausage Potato Crock Pot Recipe

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Crock Pot Smoked Sausage, Cabbage and Potatoes Recipes That Crock!
Crock Pot Smoked Sausage, Cabbage and Potatoes Recipes That Crock! from www.recipesthatcrock.com

Description

If you’re looking for an easy, one-pot meal, this Cabbage Sausage Potato Crock Pot Recipe is the perfect dish. It’s full of flavor and makes a great dinner option for any night of the week. This slow cooker dish is full of savory sausage, potatoes, and cabbage, all slow cooked to perfection in a tomato based sauce. The cabbage and potatoes become tender and absorb the flavors of the garlic, onion and sausage, for a comforting, hearty meal your family will love.

Prep Time

Preparing this delicious dish is simple and doesn’t take much time. You’ll need about 10 minutes to get all the ingredients prepped and ready to go into the slow cooker. Start by dicing the onion, potatoes and sausage. If you’re using pre-cooked sausage, you can skip this step. Then, remove the core from the cabbage and chop it into thin strips. Mince the garlic and set it aside. Finally, measure out the tomato sauce and broth and get them ready to add to the slow cooker.

Cook Time

This Cabbage Sausage Potato Crock Pot Recipe cooks on low heat for about 6 hours. You can start it in the morning and come home to a delicious dinner that’s ready to eat. It’s a great way to put dinner on the table without having to put in too much effort. Just set it and forget it!

Ingredients

  • 1 onion, diced
  • 2 potatoes, diced
  • 1 lb sausage, diced
  • 1 head of cabbage, chopped
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • Salt and pepper, to taste

Instructions

  1. Add the onion, potatoes, and sausage to the slow cooker.
  2. Top with the cabbage and garlic.
  3. Pour the tomato sauce and chicken broth over the top.
  4. Season with salt and pepper to taste.
  5. Cover and cook on low heat for 6 hours.

Equipment

You’ll need a slow cooker to make this recipe. A 6-quart crock pot should work well. You’ll also need a cutting board, a knife, and measuring cups.

Notes

If you’re using pre-cooked sausage, you can add it at the end of the cooking time. Just add it in the last 30 minutes and let it cook until heated through. You can also make this recipe with smoked sausage or turkey sausage for a healthier option.

Nutrition: Per Serving

Calories: 240, Fat: 8g, Carbs: 25g, Protein: 16g

Recipe Tip

For an extra boost of flavor, try adding some red wine vinegar to the slow cooker before you start cooking. The vinegar adds a nice tang to the dish, and it helps to tenderize the cabbage and potatoes. You can also add some diced bell peppers for a colorful, flavorful dish.


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