Skip to content Skip to sidebar Skip to footer
Home / cabernet / recipe / roast

Cabernet Pot Roast Recipe

Post a Comment
Table of Contents [Show]

Under 20Min Easy Beef Pot Roast Recipe Munchkin Time
Under 20Min Easy Beef Pot Roast Recipe Munchkin Time from www.munchkintime.com

Description

A classic comfort food, this Cabernet Pot Roast Recipe is sure to please. The combination of Cabernet wine, beef, and vegetables makes for a rich and flavorful main dish. This recipe is perfect for a cozy Sunday dinner and is sure to become a family favorite.

The slow cooking process creates a melt in your mouth flavor that cannot be achieved any other way. The Cabernet wine adds a subtle but distinct flavor to the roast, while the vegetables give a nice balance to the meal. This Cabernet Pot Roast Recipe is easy to make and will leave your family asking for seconds.

Prep Time

This recipe requires about 15 minutes of prep time. This includes prepping the vegetables, slicing the beef, and measuring out the Cabernet wine.

Cook Time

This recipe requires about 4 hours of cook time. This includes the time it takes for the pot roast to slow cook in the oven.

Ingredients

  • 2 lbs chuck roast
  • 1 yellow onion, diced
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 cup Cabernet wine
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

Preheat oven to 350°F.

Season the chuck roast with salt and pepper. Heat the olive oil in a large oven safe pot over medium-high heat. Sear the roast on both sides until browned, about 2 minutes per side. Transfer the roast to a plate.

Add the onions, carrots, celery, and garlic to the pot and cook until the vegetables are softened, about 5 minutes. Pour in the Cabernet wine and deglaze the pot, scraping up any browned bits from the bottom. Add the thyme and rosemary.

Return the roast to the pot and cover. Place the pot in the preheated oven and cook for 4 hours, or until the roast is fork tender.

Once the roast is cooked, remove from the oven and transfer to a serving platter. Serve with the vegetables and pan juices.

Equipment

  • Large oven safe pot
  • Knife
  • Cutting board
  • Serving platter

Notes

You can use any type of Cabernet wine you like, but a dry Cabernet is best. You can also substitute red wine if desired.

Nutrition: Per Serving

  • Calories: 575
  • Fat: 27g
  • Carbohydrates: 6g
  • Protein: 59g

Recipe Tips

For a nice presentation, use a shallow oven-safe dish to cook the roast in. You can also use a slow cooker instead of an oven. Simply add all of the ingredients to the slow cooker and cook on low for 8 hours or high for 4 hours.

If you want to add more flavor to the roast, you can add 1 teaspoon of garlic powder and 1 teaspoon of onion powder to the seasoning mix. This will give the pot roast a more robust flavor.

For a heartier dish, you can add potatoes to the pot. Simply add 1 lb of peeled and quartered potatoes when you add the vegetables. They will cook along with the roast and create a delicious side dish.

This Cabernet Pot Roast Recipe is a delicious and easy to make family favorite. It is sure to become a regular on your dinner table. Enjoy!


Post a Comment for "Cabernet Pot Roast Recipe"