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Cajun 15 Bean Soup Crock Pot Recipe

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Slow Cooker Cajun 15 BEAN SOUP® Recipe Cajun 15 bean soup recipe, Bean soup recipes, Recipes
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Description

This Cajun 15 bean soup crock pot recipe will make your mouth water. This flavorful soup is easy to make and perfect for a weeknight dinner or a cozy winter evening. The delicious combination of 15 bean soup mix and cajun seasoning will leave your taste buds wanting more! Plus, it's a great way to sneak in some extra vegetables.

This soup is packed with protein and fiber, so it's a great option for a healthy dinner. The best part is that it's all made in a slow cooker, so all you need to do is set it and forget it! You can also customize the soup to your liking with the addition of additional vegetables, herbs, and spices.

Prep Time

This soup requires minimal prep work and takes about 10 minutes to get everything ready. You'll need to rinse and sort the beans, chop the vegetables, and measure out the spices. The rest is just a matter of adding everything to the slow cooker and letting it do all the work!

Cook Time

This recipe takes 8-10 hours to cook in a slow cooker. You can start it in the morning and it will be ready by dinner time. You can also cook it on low for 6-8 hours if you're in a hurry.

Ingredients

  • 1 package (16 ounces) 15 bean soup mix
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons cajun seasoning
  • 4 cups vegetable broth
  • 4 cups water
  • Salt and pepper to taste

Instructions

  1. Rinse and sort the 15 bean soup mix according to package instructions.
  2. Add the beans to the slow cooker along with the onion, celery, garlic, cajun seasoning, vegetable broth, and water.
  3. Stir to combine, cover, and cook on high for 8-10 hours or on low for 6-8 hours.
  4. Once the beans are tender, season with salt and pepper to taste.
  5. Serve hot with your favorite toppings.

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Chopping knife

Notes

Feel free to add additional vegetables such as carrots, bell peppers, and mushrooms. You can also adjust the spice level by adding more or less cajun seasoning.

Nutrition: Per Serving

Calories: 306 kcal, Carbohydrates: 48 g, Protein: 19 g, Fat: 2 g, Saturated Fat: 0g, Sodium: 572 mg, Potassium: 1033 mg, Fiber: 12 g, Sugar: 6 g, Vitamin A: 565 IU, Vitamin C: 10.4 mg, Calcium: 100 mg, Iron: 6.4 mg

Recipe Tips

  • To make this soup even heartier, add cooked sausage or ground beef.
  • This soup freezes well, so you can make a big batch and freeze leftovers for later.
  • Serve with a side of cornbread for a complete meal.

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