Cajun Chili Recipe Crock Pot
Are you looking for a delicious, easy-to-make chili recipe? Try this Cajun Chili Recipe Crock Pot! It's packed with flavor and is sure to be a hit with your friends and family. This recipe is perfect for a cold winter night or a cozy Sunday evening. It's also great for football games and holiday gatherings. Plus, with the slow cooker, you can set it and forget it, making it perfect for busy households.
Description:
This Cajun chili recipe is a unique take on traditional chili. It's made with a spicy blend of Cajun spices, ground beef, and black beans. The flavors come together to create a smoky, spicy, and hearty dish that's sure to please. Serve it up with a side of your favorite tortilla chips and some shredded cheese for a complete meal.
Prep Time:
This chili recipe is a breeze to prepare, requiring just 15 minutes of prep time before it goes into the slow cooker. All you have to do is brown the ground beef, mix together the spices, and add the remaining ingredients. Then let the crock pot do the rest of the work for you.
Cook Time:
This chili recipe takes about 6 hours to cook in the slow cooker on low. You can let it cook for up to 8 hours if you like, but 6 hours is usually enough. The chili should be nice and thick when it's done cooking.
Ingredients:
- 2 pounds ground beef
- 1 tablespoon cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 cup beef broth
- 1/2 cup chopped bell pepper
- 1/2 cup chopped onion
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sugar
- 1/4 teaspoon red pepper flakes
- Salt to taste
Instructions:
1. Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring and breaking it up, until it’s browned and cooked through, about 5 minutes. Drain off any excess fat.
2. Transfer the cooked beef to a 6-quart slow cooker. Add the cajun seasoning, garlic powder, smoked paprika, black pepper, onion powder, chili powder, oregano, and cumin. Stir to combine.
3. Add the black beans, diced tomatoes, tomato sauce, beef broth, bell pepper, onion, Worcestershire sauce, sugar, and red pepper flakes. Stir to combine.
4. Cover and cook on low for 6 to 8 hours, or until the chili is thick and the vegetables are tender.
5. Taste and adjust seasoning as needed. Serve warm.
Equipment:
- Large skillet
- 6-quart slow cooker
- Spatula
- Measuring spoons
Notes:
Feel free to adjust the spices to your preference. You can also add additional ingredients, such as corn, jalapenos, or even ground turkey. This recipe is also great for meal prepping. You can make a large batch and freeze it for later use.
Nutrition: Per Serving
- Calories: 390
- Fat: 15 g
- Carbohydrates: 26 g
- Protein: 33 g
- Sodium: 860 mg
- Fiber: 7 g
- Sugar: 7 g
Recipe Tips:
- This chili recipe is a great way to use up leftover ground beef. You can also substitute ground turkey or ground pork for a leaner version.
- For a smokier flavor, use smoked paprika instead of regular paprika.
- If you’re not a fan of spicy food, you can reduce the amount of cajun seasoning or omit it altogether.
- To make this recipe vegetarian, use vegetable broth and omit the ground beef. You can also add additional vegetables, such as zucchini or bell peppers.
- This chili is great served with a side of tortilla chips or crusty bread.
- This chili can be stored in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
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