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Calico Bean Pot Recipe Best Of Bridge

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Description

Calico Bean Pot Recipe Best of Bridge is a delicious and easy-to-make bean dish. This dish is traditionally served at potluck dinners and family gatherings. It is a combination of several types of beans cooked in tomato sauce, bacon, and a variety of seasonings. The dish is extremely flavorful and satisfying, and it is sure to be a hit with anyone who tries it. The dish is also fairly easy to prepare, so it is a great option for busy families or those who don’t have a lot of time to spend in the kitchen.

Prep Time

This dish can be prepared in about 15 minutes. It is important to make sure that all of the ingredients are prepped and ready to go before beginning the cooking process. This means that the bacon should be chopped into small pieces, while the beans and vegetables should be chopped into the desired sizes.

Cook Time

The Calico Bean Pot Recipe Best of Bridge will take approximately 45 minutes to cook. This includes the time it takes to brown the bacon and to simmer the ingredients together. It is important to stir the ingredients occasionally to prevent them from sticking to the bottom of the pan.

Ingredients

  • 1/2 pound bacon, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup celery, chopped
  • 2 cups tomatoes, diced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 2 cans (15 ounces each) black beans, drained and rinsed
  • 2 cans (15 ounces each) kidney beans, drained and rinsed
  • 2 cans (15 ounces each) garbanzo beans, drained and rinsed
  • 2 cups cooked white rice

Instructions

1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.

2. In a large skillet, cook the bacon over medium-high heat until crispy. Remove the bacon with a slotted spoon and set aside. Reserve the bacon grease in the skillet.

3. Add the onion and garlic to the skillet and sauté until the onion is softened, 3-4 minutes. Add the celery and cook for an additional 2 minutes.

4. Add the tomatoes, oregano, thyme, basil, and salt. Simmer for 5 minutes.

5. Add the beans and cooked bacon to the skillet and stir to combine. Simmer for an additional 5 minutes.

6. In the prepared baking dish, layer the beans and the cooked rice. Top with the bacon and tomato mixture.

7. Bake in the preheated oven for 30 minutes. Serve warm.

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Spatula
  • Slotted spoon

Notes

This dish can be served as a side dish or as a main course. It can be served over rice, or simply on its own. It can also be served with a variety of other accompaniments, such as cooked vegetables, a salad, or a piece of crusty bread.

Nutrition: Per Serving

  • Calories: 442
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 1006mg
  • Carbohydrates: 72g
  • Fiber: 16g
  • Sugar: 5g
  • Protein: 22g

Recipe Tips

This dish can be made ahead of time and reheated when ready to serve. It can also be frozen and reheated later. If reheating, be sure to add a bit of water or broth to the dish to keep it from drying out. Also, feel free to experiment with different types of beans and vegetables to create a unique flavor profile. Finally, if you want to make the dish a bit heartier, you can add cooked ground beef, sausage, or hamburger to the mix.


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