Campbell's Chicken Pot Pie Casserole Recipe
Description
Campbell's Chicken Pot Pie Casserole is a classic comfort food that is sure to please everyone. This casserole combines the classic flavors of a traditional chicken pot pie with the convenience of a casserole. It is loaded with chunks of chicken, peas and carrots in a creamy sauce and topped with a buttery biscuit crust. This casserole is perfect for a weeknight meal or a special occasion. It is a great way to use up leftovers or to make a delicious dinner with just a few simple ingredients.
Prep Time
This recipe takes about 10 minutes to prep and 20 minutes to cook. It's an easy meal to throw together after a busy day.
Cook Time
This casserole takes about 20 minutes to cook. It can be served hot or cold and makes a great addition to any meal.
Ingredients
For this recipe, you will need: 2 cups cooked chicken, 1 10-3/4 ounce can condensed cream of chicken soup, 2/3 cup milk, 1 cup frozen peas, 1 cup frozen carrots, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon dried thyme, 1/4 teaspoon dried oregano, 1/4 teaspoon dried basil, 1/2 cup biscuit mix, 1/2 cup butter, melted, 1/2 cup shredded cheddar cheese.
Instructions
Preheat the oven to 375 degrees. In a large bowl, combine the cooked chicken, cream of chicken soup, milk, frozen peas, frozen carrots, black pepper, garlic powder, onion powder, thyme, oregano, and basil. Pour the mixture into a 9x13 inch baking dish. In a separate bowl, mix together the biscuit mix and melted butter until a crumbly mixture forms. Sprinkle the biscuit mixture over the top of the casserole. Bake for 20 minutes or until the top is golden brown and the casserole is bubbling. Sprinkle the cheese over the top and bake for an additional 5 minutes or until the cheese is melted. Serve warm.
Equipment
For this recipe, you will need a large bowl, a 9x13 inch baking dish, a separate bowl, and a whisk. You will also need measuring cups and spoons.
Notes
This casserole can be made ahead of time and refrigerated until ready to bake. You can also freeze leftovers for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 375 degrees for 20 minutes or until heated through.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains approximately 300 calories, 15 grams of fat, 21 grams of carbohydrates, 2 grams of fiber, and 16 grams of protein.
Recipe Tips
For a creamy and cheesy casserole, you can add 1/2 cup of shredded cheddar cheese to the filling. You can also add some cooked, diced potatoes to the filling for added flavor and texture. If you prefer a lighter casserole, you can reduce the amount of butter in the biscuit topping. For a crunchy topping, you can sprinkle some crushed croutons or crushed potato chips over the top before baking. To make this casserole vegetarian, you can replace the chicken with cooked lentils or chickpeas.
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