Campbell's Chicken Pot Pie Oven Sauce Recipe

July 12, 2023 Post a Comment

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Campbell Soup Chicken Pot Pie Recipe from ncerecipes.blogspot.com

Description

This Campbell’s Chicken Pot Pie Oven Sauce Recipe is a simple and delicious way to make a classic family dinner. The creamy sauce is made with Campbell’s Condensed Cream of Chicken Soup, and the filling is made with chicken, vegetables, and a few pantry staples. The pie is topped with refrigerated biscuits for a crunchy, golden crust. It’s the perfect comfort food meal!

Prep Time

This Campbell’s Chicken Pot Pie Oven Sauce Recipe takes approximately 15 minutes of prep time. This includes gathering the ingredients, preheating the oven, and prepping the filling and biscuit topping.

Cook Time

The cook time for this recipe is approximately 35 minutes. This includes baking the pie in the oven until the filling is bubbling and the biscuit topping is golden brown.

Ingredients

For the filling:

2 tablespoons butter
1 cup chopped onion
1 cup diced carrots
1 cup diced celery
1 ½ tablespoons all-purpose flour
2 cups chicken broth
1 can (10.75 ounces) Campbell’s Condensed Cream of Chicken Soup
2 cups cooked, diced chicken
½ cup frozen peas
½ cup frozen corn

For the biscuit topping:

1 can (12 ounces) refrigerated biscuit dough
2 tablespoons melted butter

Instructions

1. Preheat the oven to 400 degrees F.

2. Heat the butter in a large skillet over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are softened and lightly browned, about 5 minutes.

3. Add the flour and cook for 1 minute, stirring constantly. Slowly add the chicken broth, stirring to combine. Cook until thickened, about 3 minutes.

4. Add the Campbell’s Condensed Cream of Chicken Soup, chicken, peas, and corn. Simmer for 5 minutes, stirring occasionally.

5. Pour the filling into a 9-inch pie dish. Cut the biscuit dough into 8 pieces and arrange the pieces over the top of the filling.

6. Brush the melted butter over the biscuit pieces. Bake for 25 minutes, or until the filling is bubbling and the biscuits are golden brown.

7. Let cool for 5 minutes before serving.

Equipment

Large skillet
9-inch pie dish
Brush

Notes

Be sure to use cooked, diced chicken in this recipe. You can use rotisserie chicken, cooked chicken breasts, or any other cooked chicken. This dish can also be made with turkey instead of chicken.

Nutrition: Per Serving

Calories: 300
Fat: 12g
Carbohydrates: 28g
Protein: 13g

Recipe Tips

For a crunchy topping, you can also use crushed potato chips or crushed crackers instead of the biscuit dough. You can also add additional vegetables, such as diced mushrooms or bell peppers, to the filling.

To make this recipe gluten-free, you can substitute a gluten-free biscuit mix for the biscuit topping. You can also omit the biscuit topping altogether and bake the filling for about 25 minutes or until bubbly.

This recipe is also great for meal prepping. The filling can be made ahead of time and stored in an airtight container in the refrigerator. When ready to eat, bake the filling and biscuit topping according to the recipe instructions.