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Campbell's Golden Mushroom Pot Roast Recipe

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Savoury Mushroom Pot Roast Recipe Cook With Campbells Canada
Savoury Mushroom Pot Roast Recipe Cook With Campbells Canada from www.cookwithcampbells.ca

Description

This Campbell's Golden Mushroom Pot Roast recipe is a delicious and easy meal to make. It is perfect for family dinners, and can also be used to make a delicious pot roast sandwich. The gravy made with the golden mushroom soup makes this a comforting and delicious meal. It is also a great way to use up leftovers and create a delicious meal. This is sure to be a hit with the whole family.

Prep Time

This Campbell's Golden Mushroom Pot Roast recipe will take about 15 minutes to prepare. This includes time for preparing the ingredients, searing the beef, and prepping the vegetables.

Cook Time

This Campbell's Golden Mushroom Pot Roast recipe will take roughly 2 hours and 30 minutes to cook. This includes the time needed for the roast to cook in the oven as well as the time needed for the gravy to simmer.

Ingredients

  • 1 (3-4 lb) boneless chuck roast
  • 1 tablespoon olive oil
  • 2 onions, diced
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 can (10.5 ounces) Campbell’s Golden Mushroom Soup
  • 4 carrots, peeled and cut into 2 inch chunks
  • 4 potatoes, peeled and cut into 2 inch chunks

Instructions

Preheat the oven to 350°F. Heat the olive oil in a large dutch oven or oven-safe pot over medium-high heat. Season the beef with the salt and pepper. Add the beef to the pot and cook until it is browned on all sides, about 10 minutes.

Add the onions and garlic to the pot and cook until the onions are softened, about 5 minutes. Stir in the tomato paste and cook for 1 minute more. Pour in the beef broth and bring to a simmer. Add the carrots, potatoes, and soup. Stir to combine and bring to a simmer.

Cover the pot and place in the oven. Cook for 2 hours. Remove the pot from the oven and let rest for 10 minutes. Taste and adjust the seasoning if needed. Serve the pot roast with the vegetables and gravy.

Equipment

  • Large Dutch oven or oven-safe pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spoon
  • Tongs

Notes

This recipe can easily be doubled to feed a larger group. The leftovers are delicious and can be used to make sandwiches. If you don't have Campbell's Golden Mushroom Soup, you can use any cream of mushroom soup.

Nutrition: Per Serving

This Campbell's Golden Mushroom Pot Roast recipe makes about 6 servings. The nutrition facts for one serving are: 431 calories, 21g fat, 18g carbohydrates, and 36g protein.

Recipe Tips

For the best results, use a chuck roast that is well marbled with fat. This will ensure that the meat stays moist and tender. If you don't have a dutch oven, you can use a large oven-safe pot. If you don't have an oven-safe pot, you can cook the pot roast on the stovetop and transfer it to a baking dish before baking.

You can also use a slow cooker to make this recipe. Place all of the ingredients in the slow cooker, cover, and cook on low for 8-10 hours or on high for 4-6 hours. This will give you a delicious pot roast with tender and flavorful vegetables.


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