Campbell's Golden Mushroom Soup Pot Roast Recipe
Description
When you’re looking for a classic, comforting meal, try this Campbell's Golden Mushroom Soup Pot Roast Recipe. It’s a delicious meal that’s easy to put together. The combination of beef, mushrooms, and Campbell’s Condensed Golden Mushroom Soup creates a flavor that’s sure to please everyone. It’s perfect for busy weeknights or a special occasion. Serve it with mashed potatoes, roasted vegetables, or a side of cooked noodles.
Prep Time
This Campbell's Golden Mushroom Soup Pot Roast Recipe takes about 15 minutes to prep. You’ll need to get the ingredients together and preheat the oven. That’s it!
Cook Time
Cooking time for this Campbell's Golden Mushroom Soup Pot Roast Recipe is about 2.5-3 hours. The roast should be cooked until it’s fork tender. You’ll want to check it periodically to make sure it’s cooked through.
Ingredients
For this Campbell's Golden Mushroom Soup Pot Roast Recipe you’ll need: 3-4 lb boneless beef chuck roast, 2 cans of Campbell’s Condensed Golden Mushroom Soup, 1 onion (chopped), 1 tablespoon of garlic (minced), 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 2 tablespoons of olive oil.
Instructions
1. Preheat oven to 250°F.
2. In a large bowl, combine 2 cans of Campbell’s Condensed Golden Mushroom Soup, Worcestershire sauce, salt and pepper. Mix well.
3. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for about 2 minutes, stirring frequently.
4. Add the beef roast to the skillet and brown on both sides. Transfer the roast to an oven-safe pan or dish.
5. Pour the Campbell’s Condensed Golden Mushroom Soup mixture over the roast. Cover and bake in preheated oven for 2.5-3 hours, or until the roast is fork tender.
6. Let the roast rest for 10 minutes before serving.
Equipment
For this Campbell's Golden Mushroom Soup Pot Roast Recipe you’ll need the following equipment: a large bowl, a large skillet, an oven-safe pan or dish.
Notes
This Campbell's Golden Mushroom Soup Pot Roast Recipe can easily be doubled for a larger crowd. When you double the recipe, you’ll need to increase the cooking time by about an hour.
Nutrition: Per Serving
This Campbell's Golden Mushroom Soup Pot Roast Recipe yields about 4 servings. Each serving contains about 469 calories, 33 grams of fat, 5 grams of carbohydrates, and 28 grams of protein.
Recipe Tips
For extra flavor, add some chopped carrots, celery, and mushrooms to the pan before you add the beef. This will add extra flavor to the dish and make it even more delicious. You can also add some red wine to the Campbell’s Condensed Golden Mushroom Soup mixture for extra flavor.
If you’re short on time, you can use a slow cooker instead of the oven. Place all the ingredients in the slow cooker and cook on low for 8 hours. This will make the beef even more tender and flavorful.
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