Campbell's Pot Roast Recipe Slow Cooker

July 15, 2023 Post a Comment

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Description

Campbell's Pot Roast Recipe Slow Cooker is a delicious, comforting meal that is perfect for feeding a crowd. It’s made with beef chuck roast, carrots, potatoes, and a few other ingredients cooked low and slow over several hours until the beef is fork-tender. The result is a hearty, flavorful meal that’s sure to please everyone. This slow cooker pot roast is a great make-ahead recipe, since you can prepare it the night before and let it cook while you are away. Plus, it’s an economical dish that can feed a large family.

Prep Time

This Campbell's Pot Roast Recipe Slow Cooker takes a little bit of time to prepare, but it’s worth it. You’ll need to brown the beef chuck roast before adding it to the slow cooker. This takes about 10 minutes. You’ll also need to cut up the carrots, potatoes, and celery, which takes about 10 minutes. Finally, you’ll need to mix together the seasonings and sauces, which takes about 5 minutes. Altogether, you’ll need about 25 minutes of prep time before you can start the slow cooking.

Cook Time

The slow cooking process takes about 8 hours, depending on your slow cooker. If your slow cooker cooks at a higher temperature, it will take less time. Check the instructions to find out how long the pot roast should cook. Once it’s done, let it sit for 10 minutes before serving. This will help the flavors mingle and the beef to become even more tender.

Ingredients

This recipe calls for:

2-3 pounds beef chuck roast
2 cups beef broth
1 large onion, chopped
2 cloves garlic, minced
3 carrots, peeled and chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
2 bay leaves
Salt to taste

Instructions

1. Begin by browning the beef chuck roast in a large skillet over medium-high heat. This will take about 8 minutes. Once browned, transfer the roast to the slow cooker.
2. To the slow cooker, add the beef broth, onion, garlic, carrots, potatoes, celery, Worcestershire sauce, tomato paste, thyme, oregano, paprika, garlic powder, onion powder, black pepper, bay leaves, and salt. Stir to combine.
3. Cover the slow cooker and cook on low for 8 hours, or until the beef is tender. If your slow cooker cooks at a higher temperature, the cooking time may be less.
4. Let the pot roast rest for 10 minutes before serving.

Equipment

For this recipe, you’ll need a large skillet for browning the beef, plus a slow cooker. If you don’t have a slow cooker, you can use a Dutch oven to cook the pot roast in the oven at 325°F for about 3 hours.

Notes

Be sure to brown the beef chuck roast before adding it to the slow cooker. This will help to seal in the juices and add flavor to the pot roast.

Nutrition: Per Serving

This recipe yields 8 servings. Each serving contains approximately 478 calories, 22 grams of fat, 33 grams of protein, and 30 grams of carbohydrates.

Recipe Tips

This Campbell's Pot Roast Recipe Slow Cooker can be served with mashed potatoes, rice, or your favorite noodles. You can also add a can of cream of mushroom soup for a creamier, richer flavor. If you like, you can also add a few slices of bacon to the slow cooker during the last hour of cooking. This slow cooker pot roast also makes a great sandwich! Slice the beef and serve it on a crusty roll with melted cheese and a dollop of your favorite barbecue sauce. Finally, if you have leftovers, you can store them in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.