Campbell's Pot Roast Recipe
Description
Campbell's Pot Roast is a classic comfort food dish that is sure to please. It is simple to make and is sure to be a hit with family and friends. The dish is made with simple ingredients and is cooked in a slow cooker to make it tender and juicy. The ingredients used in this dish are hearty and flavorful, making it a great option for a weeknight dinner. This dish is sure to become a favorite in your house and will leave everyone asking for seconds.
Prep Time
This dish takes about 10 minutes of prep time. This includes preparation of the ingredients and assembling the dish in the slow cooker. It is a very quick and easy dish to make and requires minimal effort.
Cook Time
This dish is cooked in a slow cooker on low for 7-8 hours. This allows for the beef to become tender and juicy. The slow cooker does the work for you, so you can relax and enjoy the day while it cooks.
Ingredients
- 2 lbs. boneless beef chuck roast
- 1 can (10.75 oz.) Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup water
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 4 carrots, cut into 1/2 inch slices
- 4 potatoes, cut into 1 inch cubes
- 1 onion, cut into wedges
Instructions
1. Place the beef in the slow cooker and season with salt and pepper. Add the Campbell’s® Condensed Cream of Mushroom Soup, water, garlic, thyme, and black pepper. Stir until combined.
2. Add the carrots, potatoes, and onion to the slow cooker. Stir until all of the ingredients are combined.
3. Cover and cook on low for 7-8 hours or until the beef is cooked through and tender.
4. Serve the pot roast with the vegetables and enjoy!
Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
Notes
This dish can also be cooked in the oven. Preheat the oven to 350°F and cook for 2-3 hours or until the beef is cooked through. You can also add other vegetables such as mushrooms or celery to the dish.
Nutrition: Per Serving
- Calories: 541
- Total Fat: 20 g
- Saturated Fat: 8 g
- Cholesterol: 85 mg
- Sodium: 663 mg
- Carbohydrates: 38 g
- Fiber: 5 g
- Sugar: 4 g
- Protein: 39 g
Recipe Tips
This dish can be served over mashed potatoes, rice, or noodles. You can also add other vegetables such as mushrooms or celery to the dish. To make the dish even heartier, add some cubed potatoes to the slow cooker. This dish can also be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place in the oven or a slow cooker and heat until warmed through.
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