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Campbell's Pot Roast Recipe

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Description

Campbell's pot roast is an easy and tasty meal that can be made in no time. This dish is a classic American favorite with tender beef and a flavorful gravy. This pot roast can be made in the oven or in the slow cooker and can be served with potatoes, carrots, and other vegetables. It's a great meal for family dinners, potluck dinners, and even for special occasions like Thanksgiving and Christmas.

Prep Time

For this recipe, you will need to allow about 15 minutes for preparation. This includes gathering the ingredients, prepping the vegetables, and prepping the roast.

Cook Time

This recipe requires a total cook time of two and a half hours. This includes an hour of baking time and one and a half hours of slow cooking time.

Ingredients

For this recipe, you will need 2-3 lbs of boneless beef chuck roast, 1 can of condensed French onion soup, 1 can of condensed cream of mushroom soup, 1 cup of water, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and 1 teaspoon of smoked paprika.

Instructions

Begin by preheating the oven to 350 degrees. Place the beef chuck roast in a roasting pan and season with the garlic powder, oregano, thyme, and smoked paprika. Pour the condensed French onion soup over the beef and add the cup of water to the pan. Cover the pan with aluminum foil and bake in the preheated oven for an hour.

Next, place the roast in the slow cooker and pour the condensed cream of mushroom soup over the top. Cover and cook on low for one and a half hours or until the beef is cooked through and tender.

Equipment

For this recipe, you will need a roasting pan, aluminum foil, a slow cooker, and measuring cups and spoons.

Notes

If you prefer your pot roast with a thicker gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the slow cooker during the last 30 minutes of cooking time.

Nutrition: Per Serving

One serving of Campbell's pot roast contains approximately 400 calories, 16 grams of fat, and 44 grams of protein.

Recipe Tips

For an extra flavor boost, you can add 1/4 cup of red wine to the roasting pan before baking. You can also add vegetables such as potatoes, carrots, and celery to the slow cooker during the last hour of cooking time.

This recipe can also be easily doubled or tripled to feed a larger crowd. You can also freeze leftovers for up to three months. To reheat, simply thaw in the refrigerator overnight and then reheat in a 350 degree oven for 20-30 minutes or until heated through.

Campbell's pot roast is a delicious and comforting meal that can be enjoyed any day of the week. Try this recipe for your next family dinner or potluck and you won't be disappointed.


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