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Campbell's Soup Pot Roast Recipe

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Recipe for Yankee Pot Roast w/ Campbell's Tomato Soup appeared in 1968 Ladies' Home Journal
Recipe for Yankee Pot Roast w/ Campbell's Tomato Soup appeared in 1968 Ladies' Home Journal from www.pinterest.com

Description

If you're looking for a delicious, one-pot meal that will make your family's mouth water, then you should definitely try this Campbell's Soup Pot Roast Recipe. This classic comfort food is made with a mixture of Campbell's soups, beef, vegetables, and aromatic herbs, all cooked together in one pot. The end result is a savory and flavorful dish that will be sure to please everyone. This dish is great for weeknight dinners, Sunday suppers, or anytime you want a hearty meal.

Prep Time

For this recipe, you'll need about 20 minutes of prep time. This includes prepping the vegetables, browning the beef, and combining all of the ingredients. You'll also want to make sure you have all of the ingredients on hand before you start.

Cook Time

Once all the ingredients are prepped and combined, you can put the pot in the oven and let it do its magic. This roast will take about two hours to cook in a 350-degree oven. This is the best way to get the perfect texture and flavor from the roast.

Ingredients

For this recipe, you'll need a few cans of Campbell's soups, including Cream of Mushroom and Cream of Celery. You'll also need one pound of beef chuck roast, a cup of sliced mushrooms, a cup of diced carrots, a cup of diced onions, a tablespoon of minced garlic, one teaspoon of dried thyme, one teaspoon of dried oregano, and one teaspoon of salt. You'll also need a tablespoon of olive oil and two tablespoons of butter.

Instructions

To begin, heat the olive oil and butter in a large oven-safe pot over medium-high heat. Once the butter has melted, add the beef to the pot and brown it on all sides. Once the beef is browned, add the mushrooms, carrots, and onions to the pot and cook for about 5 minutes, stirring occasionally. Add the garlic and cook for about 1 minute. Then, stir in the Campbell's soups, thyme, oregano, and salt. Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Cook for about 1 1/2 hours, stirring occasionally.

Equipment

For this recipe, you'll need a large oven-safe pot. You'll also need measuring cups and spoons, a knife, and a cutting board. It's helpful to have a pair of tongs as well.

Notes

This recipe is best served with mashed potatoes, egg noodles, or rice. You can also serve it with a side salad or steamed vegetables. The leftovers will stay fresh in the refrigerator for up to three days.

Nutrition: Per Serving

This Campbell's Soup Pot Roast Recipe contains about 400 calories per serving. It is a good source of protein, iron, and vitamins A and C. This dish is also low in fat and carbs.

Recipe Tips

For extra flavor, you can add a tablespoon of Worcestershire sauce to the pot. You can also add other vegetables to the pot, such as potatoes, parsnips, or turnips. If the soup mixture seems too thick, you can add a little bit of beef broth or water to thin it out. Finally, if you want to make this dish even heartier, you can add a cup of frozen peas or corn to the pot during the last 10 minutes of cooking.


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