Campbell's Soup Recipes Chicken And Rice Crock Pot
Campbell's Soup is a classic favorite for many, and it's no surprise that it can be used in a variety of delicious recipes. If you're looking for a hearty and comforting meal, you can put together a delicious Chicken and Rice Crock Pot recipe with Campbell's Soup as the base. This easy to make meal is perfect for busy weeknights, or when you're looking for a tasty dish that doesn't require much effort.
Description
This Campbell's Soup Recipes Chicken and Rice Crock Pot recipe is a simple and delicious meal that can be made in no time. It consists of chicken, rice, and Campbell's Soup, all cooked together in a crock pot. The end result is a creamy and flavorful one-pot meal that your family will love.
Prep Time
This Campbell's Soup Recipes Chicken and Rice Crock Pot meal comes together quickly. It only takes about 10 minutes to prep the ingredients, and then the crock pot does the rest of the work.
Cook Time
Once the ingredients are prepped, this Campbell's Soup Recipes Chicken and Rice Crock Pot meal will take about 6-7 hours to cook. It's important to keep an eye on the crock pot to make sure the chicken doesn't overcook.
Ingredients
For this Campbell's Soup Recipes Chicken and Rice Crock Pot meal, you'll need the following ingredients: 4 boneless, skinless chicken breasts, 1 can of Campbell's Cream of Chicken Soup, 2 cups of long grain white rice, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 2 cups of chicken broth, and salt and pepper to taste.
Instructions
To make this Campbell's Soup Recipes Chicken and Rice Crock Pot meal, first place the chicken breasts in the bottom of the crock pot. In a separate bowl, combine the Campbell's Cream of Chicken Soup, garlic powder, onion powder, and chicken broth. Whisk together until everything is combined. Pour the mixture over the chicken in the crock pot, and then add the rice. Add salt and pepper to taste.
Cover the crock pot and cook on low for 6-7 hours, or until the chicken is cooked through and the rice is tender. Once done, remove the chicken from the crock pot and shred it. Return the shredded chicken to the crock pot and stir together. Serve the chicken and rice immediately.
Equipment
For this Campbell's Soup Recipes Chicken and Rice Crock Pot meal, you'll need a crock pot or slow cooker, a large bowl, and a whisk.
Notes
If you'd like to add more flavor to this Campbell's Soup Recipes Chicken and Rice Crock Pot meal, you can add in some diced onions and bell peppers. You can also substitute the Campbell's Cream of Chicken Soup with Campbell's Cream of Mushroom Soup, or mix the two together.
Nutrition: Per Serving
This Campbell's Soup Recipes Chicken and Rice Crock Pot meal has about 330 calories per serving. It also contains 16 grams of fat, 22 grams of carbohydrates, and 20 grams of protein.
Recipe Tips
This Campbell's Soup Recipes Chicken and Rice Crock Pot meal is best served with a side of vegetables or a green salad. You can also add some hot sauce or hot pepper flakes to the dish to give it a bit of a kick. You can also use this meal as a base for other recipes, such as burritos or tacos. This is a great way to stretch the meal and make it last a few days.
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