Campbell's Tavern Pot Roast Recipe
Description
Campbell's Tavern Pot Roast is a succulent and flavorful dish that is sure to become a family favorite. It combines the classic flavors of pot roast with the unique and savory taste of Campbell's Tavern Soup. This hearty dish is sure to warm you up on a cold winter day. Whether you're looking for a comforting meal or a show-stopping centerpiece for your next dinner party, this recipe is sure to please.
Prep Time
This recipe takes about 15 minutes of prep time. That includes gathering and prepping the ingredients, as well as preheating the oven.
Cook Time
The cook time for this recipe is about 3 hours. This includes the time it takes to let the roast cook in the oven.
Ingredients
- 2-3 lb. chuck roast
- 1 can of Campbell's Tavern Soup
- 1/2 cup of beef broth
- 1/2 cup of red wine
- 2 cloves of garlic, minced
- 1/2 teaspoon of Italian seasoning
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of freshly ground black pepper
- 2 tablespoons of olive oil
- 3 large carrots, cut into 1-inch pieces
- 3 stalks of celery, cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 1/4 cup of fresh parsley, chopped
Instructions
1. Preheat the oven to 350°F.
2. Heat the olive oil in a large oven-safe pot over medium-high heat. Add the chuck roast to the pot and season it with salt and pepper. Sear the roast on all sides until it is golden brown. Remove the roast from the pot and set it aside.
3. To the same pot, add the garlic, carrots, celery, and onion. Sauté the vegetables for 3-4 minutes, or until they begin to soften.
4. Pour the Campbell's Tavern Soup, beef broth, red wine, Italian seasoning, and Worcestershire sauce over the vegetables. Stir to combine.
5. Return the roast to the pot and nestle it down into the vegetables and liquid. Cover the pot with a lid or aluminum foil.
6. Place the pot in the preheated oven and let it cook for 2-3 hours, or until the meat is tender and falling apart.
7. Once the roast is cooked, remove it from the oven and let it rest for 10 minutes.
8. Serve the roast with the vegetables and sauce. Sprinkle with parsley and enjoy!
Equipment
- Large oven-safe pot
- Lid or aluminum foil
Notes
This recipe calls for Campbell's Tavern Soup, but you can substitute with any variety of canned soup you have on hand.
Nutrition: Per Serving
- Calories: 519 kcal
- Fat: 28 g
- Carbohydrates: 12 g
- Protein: 45 g
Recipe Tips
This recipe can easily be made in the slow cooker. Just follow the instructions up to step 5, then transfer the pot to a slow cooker and let it cook on low for 8 hours, or until the meat is tender.
If you're looking to add some extra flavor to your pot roast, try adding some chopped fresh herbs like rosemary or thyme. You can also add a bay leaf or two to the pot for an extra layer of flavor.
For an even heartier meal, try adding some potatoes, turnips, and/or other root vegetables to the pot. Just make sure to cut them into even pieces so that they cook evenly.
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