Canned Baked Bean Recipes Crock Pot
Description
Canned Baked Bean Recipes Crock Pot is a delicious and hearty dish that is perfect for a family dinner or a potluck. It combines the savory flavors of bacon, onion, and garlic with the sweetness of molasses and brown sugar. It is a great way to feed a crowd with minimal effort. The crock pot makes it easy to prepare in bulk and it can be cooked low and slow for up to 8 hours. The taste of this dish is so good that it will have everyone coming back for more.
Prep Time
The prep time for this dish is minimal as all of the ingredients are already prepared and ready to go. All you need to do is open the cans and chop the onions and garlic. The total prep time for this dish is about 10 minutes.
Cook Time
The cook time for this dish is around 8 hours. This is because the crock pot cooks the dish low and slow, allowing the flavors to meld together and become even more delicious. You can set the crock pot to cook on low for 8 hours, or if you don't have that much time, you can set it to cook on high for 4 hours.
Ingredients
- 2 cans of baked beans
- 1 large white onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of molasses
- 1/4 cup of brown sugar
- 1/2 teaspoon of ground mustard
- 1/4 teaspoon of ground black pepper
- 1/4 teaspoon of smoked paprika
- 1/4 cup of ketchup
- 6 strips of bacon, cooked and crumbled
Instructions
1. Start by spraying the inside of the crock pot with non-stick cooking spray. This will help prevent the ingredients from sticking to the pot.
2. Open the cans of baked beans and pour them into the crock pot. Add in the chopped onion, minced garlic, molasses, brown sugar, ground mustard, ground black pepper, smoked paprika, and ketchup. Stir to combine everything together.
3. Place the lid on the crock pot and set it to cook on low for 8 hours. You can also cook it on high for 4 hours if you don't have that much time.
4. When the dish is done cooking, stir in the crumbled bacon. Serve the dish hot and enjoy!
Equipment
- Crock pot
- Can opener
- Chopping board
- Knife
- Wooden spoon
Notes
This dish can be stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Nutrition: Per Serving
Calories: 367
Fat: 9g
Carbohydrates: 63g
Protein: 12g
Recipe Tips
- You can add more or less of the seasonings to suit your taste.
- If you want a thicker sauce, you can stir in a tablespoon of cornstarch at the end of the cooking time.
- You can also use canned pork and beans instead of baked beans if you prefer.
- Feel free to add in other vegetables such as carrots or celery for more flavor and nutrition.
Post a Comment for "Canned Baked Bean Recipes Crock Pot"