Skip to content Skip to sidebar Skip to footer
Home / carne / guisada / instant / recipe

Carne Guisada Recipe For Instant Pot

Post a Comment
Table of Contents [Show]

CROCK POT CARNE GUISADA Carne Guisada Tacos Love To Eat Blog
CROCK POT CARNE GUISADA Carne Guisada Tacos Love To Eat Blog from lovetoeatblog.com

Description

Carne guisada is a hearty and savory Latin American dish that’s full of flavor. This dish is made with chunks of beef, potatoes, peppers, tomatoes, and spices. It’s a perfect comfort food that’s ideal for dinner or lunch. This carne guisada recipe for the instant pot is a great way to make a flavorful meal that’s super easy and quick. You’ll be able to enjoy this delicious dish in no time.

Prep Time

This carne guisada recipe only takes 15 minutes of prep time. You’ll need to gather your ingredients, chop the vegetables, and brown the beef. This is a great dish to make if you’re in a hurry and want a quick meal.

Cook Time

The cook time for this carne guisada recipe is only 25 minutes. You’ll need to set the instant pot to high pressure and let it do its thing. You’ll be able to enjoy this delicious dish in no time.

Ingredients

  • 1 pound beef chuck roast, cut into 1-inch cubes
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 potatoes, peeled and cubed

Instructions

  1. Set the instant pot to sauté mode. Add the olive oil and heat until it starts to shimmer. Add the beef cubes, season with salt and pepper, and sauté for 5-7 minutes, stirring occasionally, until the beef is browned. Remove the beef from the pot and set aside.
  2. Add the onions, bell pepper, and garlic to the pot and sauté for 3-4 minutes, stirring occasionally, until the vegetables are softened. Add the beef broth, diced tomatoes, tomato paste, cumin, oregano, salt, and pepper to the pot, stir to combine.
  3. Return the beef to the pot, stir to combine, and add the potatoes. Secure the lid on the pot and set the valve to sealing. Select the manual setting and set the timer for 10 minutes. When the timer is done, quick release the pressure.
  4. Carefully open the lid and stir the carne guisada. Serve and enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting Board
  • Wooden Spoon

Notes

This dish can be served over rice or with tortillas. If you like your carne guisada a bit spicier, you can add a diced jalapeno pepper to the pot with the other vegetables. If you’re looking for a vegetarian option, you can substitute the beef for tofu or tempeh.

Nutrition: Per Serving

  • Calories: 397
  • Fat: 17.5g
  • Carbohydrates: 28.7g
  • Protein: 30.7g
  • Fiber: 4.7g

Recipe Tips

This carne guisada recipe is a great way to make a flavorful meal that’s super easy and quick. For a richer flavor, you can add a tablespoon of bacon grease to the pot with the olive oil when you’re sautéing the beef. This will give the carne guisada a smokier flavor. If you’re looking for a shortcut, you can use frozen diced onions and bell peppers instead of fresh. You can also use canned diced tomatoes instead of fresh.

This carne guisada recipe is a delicious and hearty meal that’s perfect for dinner or lunch. The flavors of this dish will have your taste buds singing. Using the instant pot to make this dish is a great way to get a flavorful meal on the table quickly. Give this recipe a try and you won’t be disappointed.


Post a Comment for "Carne Guisada Recipe For Instant Pot"