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Carrot Soup Crock Pot Recipe

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Crock Pot Slow Cooker Sweet Potato Carrot Soup Vegetarian 5 Ingredients Vegan August
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Description

This warm and cozy Carrot Soup Crock Pot Recipe is a delicious and easy to make soup that will make your taste buds sing. It’s full of carrots, onions, garlic, and other flavorful ingredients, and the slow cooker does all of the work. It’s an incredibly comforting and healthy meal that’s perfect for a cold winter night. The best part is that it’s ready to serve in just a few hours.

Prep Time

This Carrot Soup Crock Pot Recipe takes about 10 minutes of prep time. All you need to do is gather the ingredients, chop the vegetables, and mix everything together in the slow cooker. It’s a super quick and easy recipe that’s perfect for busy weeknights.

Cook Time

The cook time for this Carrot Soup Crock Pot Recipe is about 4 hours. The slow cooker does all of the work, so all you have to do is set it and forget it. The soup will be ready to serve when the timer goes off.

Ingredients

For this Carrot Soup Crock Pot Recipe you’ll need:

  • 2 lbs of carrots, peeled and chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons of olive oil

Instructions

To make this Carrot Soup Crock Pot Recipe, follow these instructions:

  1. In a slow cooker, add the carrots, onion, garlic, vegetable broth, thyme, oregano, salt, and pepper.
  2. Mix everything together until combined.
  3. Cover and cook on low for 4 hours, or until the vegetables are tender.
  4. Once cooked, use an immersion blender to blend the soup until smooth.
  5. Stir in the olive oil and season with additional salt and pepper, to taste.
  6. Serve the soup hot with your favorite toppings.

Equipment

For this Carrot Soup Crock Pot Recipe you’ll need a slow cooker and an immersion blender. An immersion blender is a great tool for blending soups and sauces directly in the pot, and it’s a great addition to any kitchen.

Notes

This Carrot Soup Crock Pot Recipe is vegetarian, but you can easily add in some cooked chicken or sausage for a heartier meal. You can also add in other vegetables, such as celery, bell peppers, and potatoes. Adjust the seasonings to your taste.

Nutrition: Per Serving

This Carrot Soup Crock Pot Recipe is low in calories but high in flavor. Each serving contains approximately:

  • Calories: 100
  • Fat: 3g
  • Carbohydrates: 17g
  • Protein: 4g
  • Fiber: 4g

Recipe Tips

This Carrot Soup Crock Pot Recipe is a great way to use up fresh carrots. You can also use frozen carrots for a more convenient meal. For an even creamier soup, you can add in some coconut milk or heavy cream. You can also garnish the soup with fresh herbs, croutons, or grated cheese.

This Carrot Soup Crock Pot Recipe is the perfect cozy meal for a chilly night. It’s easy to make and full of flavor. This comforting soup is sure to become a family favorite!


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