Casserole Crock Pot Lasagna Recipe
Description
Casserole Crock Pot Lasagna is a classic Italian dish that is easy to make, delicious, and perfect for feeding a large crowd. The dish consists of layers of lasagna noodles, meat, cheese, and a tomato-based sauce. The casserole crock pot allows you to cook the lasagna without needing to pre-cook the noodles, making it a great option for busy cooks. It’s a hearty and flavorful meal that will please your tastebuds and fill your belly. This recipe is sure to become a family favorite.
Prep Time
Prep time for this casserole crock pot lasagna is about 15 minutes. This includes prepping the ingredients, such as chopping the vegetables, grating the cheese, and measuring out the ingredients. It’s also important to assemble the lasagna as quickly as possible, so that the noodles don’t have time to dry out.
Cook Time
Cook time for the casserole crock pot lasagna is about 2 hours. This includes the time it takes to assemble the lasagna and the time it takes to cook it in the crock pot. You’ll know it’s done when the cheese has melted and the sauce has thickened.
Ingredients
The ingredients for this casserole crock pot lasagna are simple and easy to find. You’ll need: lasagna noodles, ground beef, Italian sausage, onions, garlic, bell peppers, diced tomatoes, tomato sauce, Italian seasoning, Parmesan cheese, mozzarella cheese, and parsley.
Instructions
To make this casserole crock pot lasagna, start by prepping the ingredients. Chop the onions, garlic, and bell peppers and set aside. In a large skillet, cook the ground beef and Italian sausage until it’s browned. Drain the fat from the skillet and add the chopped vegetables. Cook for a few minutes, then add the diced tomatoes, tomato sauce, and Italian seasoning. Simmer for 10 minutes.
In a 9x13-inch baking dish, layer the lasagna noodles, the meat and vegetable mixture, and the cheeses. Repeat until all of the ingredients are used. Pour the remaining tomato sauce over the top. Cover the baking dish with foil and place it in the crock pot. Cook on low for 2 hours.
When the lasagna is done, remove it from the crock pot and let it rest for 10 minutes. Sprinkle with parsley and serve.
Equipment
The equipment you’ll need to make this casserole crock pot lasagna includes a large skillet, a 9x13-inch baking dish, and a crock pot.
Notes
This lasagna can be made ahead of time and stored in the refrigerator for up to 5 days. To reheat, place the lasagna in a 350F oven for 15 to 20 minutes, or until heated through.
Nutrition: Per Serving
Each serving of this casserole crock pot lasagna contains approximately 350 calories, 14 grams of fat, 34 grams of carbohydrates, and 18 grams of protein.
Recipe Tips
To make this lasagna even more flavorful, try adding some red pepper flakes to the meat and vegetable mixture. You can also add some diced cooked chicken or Italian sausage for a more protein-packed meal. For a vegetarian version, omit the meat and use a vegetarian-friendly tomato sauce. To make the lasagna creamier, add some ricotta cheese to the layers.
This casserole crock pot lasagna is an easy and delicious meal that your whole family will love. Serve it with a side salad or garlic bread for a complete meal. Enjoy!
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