Cheese Broccoli Rice Crock Pot Recipes
Description
Cheese broccoli rice crock pot recipes are the perfect comfort food for any occasion. This classic dish is easy to make and always a hit with family and friends. It's a creamy and cheesy combination of rice, broccoli, and cheese that is slow cooked in a crock pot. The ingredients are simple and the flavor is amazing. This dish is sure to be a hit with everyone who tries it. It's perfect for a cozy family dinner, a potluck, or even a weeknight meal.
Prep Time
It takes about 10-15 minutes to prepare the ingredients for this dish. This includes chopping the broccoli and shredding the cheese. You will also need to measure out the ingredients to ensure they are all combined properly.
Cook Time
Once the ingredients are prepped and combined, the dish can be placed in the crock pot and cooked on low for 4-6 hours. This gives the flavors time to meld and develop into a creamy, cheesy, delicious dish.
Ingredients
The ingredients for this dish are simple and easy to find. You will need 2 cups of uncooked long-grain rice, 2 cups of frozen chopped broccoli, 1 can of cream of mushroom soup, 1 can of cheddar cheese soup, 1 cup of shredded cheddar cheese, 1 cup of milk, 1 teaspoon of garlic powder, and salt and pepper to taste.
Instructions
The instructions for this dish are simple and straightforward. Start by spraying the inside of the crock pot with non-stick cooking spray. Add the uncooked rice, frozen broccoli, cream of mushroom soup, cheddar cheese soup, milk, garlic powder, salt and pepper to the crock pot and stir until combined. Cover and cook on low for 4-6 hours, stirring occasionally. Once the rice is cooked, stir in the shredded cheese and let it melt. Serve and enjoy!
Equipment
The only equipment you will need for this dish is a crock pot. You may also need a cutting board and knife for chopping the broccoli, as well as measuring cups and spoons for measuring out the ingredients.
Notes
This dish can be made in advance and stored in the refrigerator for up to 3 days. To reheat, place the dish in the microwave or in a 350 degree oven for 15-20 minutes. If you want to make this dish even more flavorful, consider adding some diced onions or garlic to the mix.
Nutrition: Per Serving
This dish is a great source of protein and fiber. Each serving contains approximately 280 calories, 11g of fat, 21g of carbohydrates, and 9g of protein. It is also rich in vitamin A, vitamin C, calcium, and iron.
Recipe Tips
To make this dish even more flavorful, consider adding some diced tomatoes, green bell peppers, or mushrooms. You could also top the dish with some crispy bacon or cooked sausage. For a vegetarian option, you could replace the meat with cooked lentils or beans. And for a vegan option, you could replace the dairy ingredients with plant-based substitutes. Have fun experimenting with different ingredients to make this dish your own!
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