Cheesecake Pots Recipe
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Description
Cheesecake pots are a simple and delicious dessert that can be enjoyed on any occasion. They are made with cream cheese and sugar, and are often topped with fruit, cookies, chocolate, or other toppings. These little cheesecakes are a great way to satisfy your sweet tooth without a lot of fuss. They are easy to make and are sure to be a hit with all your guests.
Prep Time
This recipe requires little in terms of preparation. All you need to do is mix together the cream cheese, sugar, and any other desired ingredients, and then spoon the mixture into small ramekins or jars. The preparation time for this recipe is about 15 minutes.
Cook Time
These cheesecakes pots will need to chill in the refrigerator for at least one hour before serving. This will give the cream cheese time to set and create a thick, creamy texture.
Ingredients
- 2 (8 ounce) packages cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Optional toppings such as fruit, cookies, chocolate, or other desired toppings
Instructions
1. In a medium bowl, mix together the cream cheese, sugar, and vanilla extract until well combined.
2. Spoon the mixture into small ramekins or jars.
3. Chill the cheesecakes in the refrigerator for at least one hour before serving.
4. Serve with desired toppings.
Equipment
For this recipe, you will need a medium bowl, a spoon, and small ramekins or jars.
Notes
For best results, use full-fat cream cheese. Low-fat or non-fat cream cheese will not work as well.
Nutrition: Per Serving
Calories: 135
Fat: 11 g
Carbohydrates: 7 g
Protein: 3 g
Recipe Tips
- Feel free to add in different flavorings or extracts for a different flavor.
- If you are using fresh fruit as a topping, make sure to sprinkle it with a little sugar to help bring out some of the natural sweetness.
- These cheesecakes can be stored in the refrigerator for up to 3 days.
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