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Cheesy Ham And Potato Crock Pot Recipe

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Cheesy Ham Chowder Recipe Taste of Home
Cheesy Ham Chowder Recipe Taste of Home from www.tasteofhome.com

Description

This cheesy ham and potato Crock Pot recipe is sure to be a hit with the whole family. This delicious dish is easy to make, and the slow cooker does all the work for you. The rich, cheesy sauce, combined with the salty ham and creamy potatoes, makes for a hearty and comforting meal. Plus, you can customize the ingredients to make it your own. Whether you’re looking for a quick weeknight dinner or a warming Sunday meal, this recipe is sure to please.

Prep Time

This cheesy ham and potato Crock Pot recipe is quite simple to make, and it doesn’t take long to prepare. All you need is about 10 minutes of prep time to get everything ready to cook. For the potatoes, you can either use pre-cut frozen potatoes or you can slice your own. If you’re using frozen potatoes, you can just simply add them to the slow cooker. If you’re using fresh potatoes, you may need to lightly season them and cook them in the microwave for a few minutes before adding them to the Crock Pot.

Cook Time

Once everything is prepped and in the slow cooker, all you have to do is set the timer and let it do its thing. This cheesy ham and potato Crock Pot recipe will take about 8 hours to cook on low heat or 4 hours on high heat. Once it’s done cooking, you can either serve it right away or let it sit for a few hours on the “warm” setting. Either way, you’ll be rewarded with a delicious meal the whole family will love.

Ingredients

To make this cheesy ham and potato Crock Pot recipe, you’ll need the following ingredients: 2 cups of cooked ham, 3 cups of diced potatoes, 1 cup of shredded cheese, 1/3 cup of heavy cream, 1/4 cup of butter, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt. You can also add any other seasonings you’d like to customize the flavor.

Instructions

The first step to making this cheesy ham and potato Crock Pot recipe is to add the potatoes to the slow cooker. If you’re using frozen potatoes, simply add them as is. If you’re using fresh potatoes, make sure to lightly season them and cook them in the microwave for a few minutes before adding them to the Crock Pot. Once the potatoes are in the slow cooker, add in the cooked ham, shredded cheese, heavy cream, butter, garlic powder, onion powder, paprika, black pepper, and salt. Give everything a good stir, then cover and cook on low heat for 8 hours or high heat for 4 hours.

Equipment

To make this cheesy ham and potato Crock Pot recipe, you’ll need a slow cooker. You’ll also need a cutting board and knife for preparing the potatoes, if you’re using fresh potatoes. Additionally, you’ll need measuring cups for measuring out the ingredients.

Notes

If you’d like to add a bit of crunch to this cheesy ham and potato Crock Pot recipe, try topping it with crushed crackers or crumbled bacon before serving. You can also add a bit of fresh parsley or chives for a pop of bright color. Finally, if you’d like to make it a bit healthier, try using low-fat cheese and low-fat heavy cream.

Nutrition: Per Serving

This cheesy ham and potato Crock Pot recipe yields 4 servings. Each serving contains approximately 375 calories, 30 grams of fat, 20 grams of protein, and 10 grams of carbohydrates. Additionally, it provides 14% of the daily recommended value of calcium, 8% of the daily recommended value of vitamin A, and 4% of the daily recommended value of iron.

Recipe Tips

To make this cheesy ham and potato Crock Pot recipe even more delicious, try adding a few extras. For a bit of extra flavor, try adding a teaspoon of Dijon mustard or a pinch of cayenne pepper. You could also try adding a few vegetables, such as onions, bell peppers, or mushrooms. Finally, if you’d like to make this a one-pot meal, try adding cooked and crumbled sausage or cooked chicken. You can also add cooked pasta or cooked rice to the slow cooker and let it cook with the other ingredients.


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