Chicago Pizza And Oven Grinder Pizza Pot Pie Recipe
Description
Chicago pizza and oven grinder pizza pot pie is a classic dish that originated in the Windy City. It’s a unique take on the classic pizza that is sure to be a hit with all your friends and family. This delicious dish is made with a crust made from pizza dough, a filling of sautéed mushrooms, onions and garlic, and a topping of mozzarella cheese. The key to this dish is the oven grinder, which creates a unique texture and flavor. The pot pie is finished off with a sprinkle of fresh herbs and a drizzle of olive oil. This is a great dish for any occasion, from a casual dinner party to a special occasion.
Prep Time
This dish takes about an hour and a half to prepare, with about 30 minutes dedicated to making the dough, 30 minutes for preparing the filling, and 30 minutes to assemble and bake the pizza.
Cook Time
The pizza takes about 20 minutes to bake in a preheated oven set to 375 degrees Fahrenheit.
Ingredients
For the crust:
- 1 package active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons olive oil
For the filling:
- 3 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 (8-ounce) package sliced mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
For the topping:
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 tablespoon olive oil
Instructions
1. To make the crust, dissolve the yeast and sugar in warm water in a large bowl and let stand for 10 minutes. Add 1 cup of the flour, salt, and olive oil and mix until combined. Gradually add the remaining flour and mix until a dough forms. Knead the dough for 5 minutes and then place in an oiled bowl. Cover and let rise in a warm place for 45 minutes.
2. While the dough is rising, make the filling. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms, salt, and pepper and cook until the mushrooms are tender, about 5 minutes more. Remove from heat and set aside.
3. Preheat the oven to 375 degrees Fahrenheit. Grease a 9-inch springform pan with olive oil.
4. On a lightly floured surface, roll the dough out into a 12-inch circle. Place the dough in the prepared pan and press it into the bottom and up the sides. Pour the filling into the crust and spread it evenly. Sprinkle the cheese over the top and then sprinkle with the herbs. Drizzle the olive oil over the top.
5. Bake for 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let cool for 10 minutes before serving.
Equipment
- Large bowl
- Large skillet
- 9-inch springform pan
- Rolling pin
Notes
This recipe can easily be doubled if you’re feeding a large crowd. You can also use store-bought pizza dough for a quicker version of this dish.
Nutrition: Per Serving
- Calories: 541
- Total Fat: 25g
- Saturated Fat: 6g
- Cholesterol: 18mg
- Sodium: 727mg
- Carbohydrates: 57g
- Fiber: 3g
- Sugar: 4g
- Protein: 15g
Recipe Tips
For a healthier version of this dish, use whole wheat pizza dough and reduce the amount of cheese used. You can also use less olive oil and use low-fat cheese instead. For a vegetarian version, leave out the mushrooms and substitute with your favorite vegetables. This dish is also great with a side of roasted vegetables or a simple salad.
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