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Chicken And Corn Chowder Crock Pot Recipe

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Slow Cooker Chicken and Corn Chowder Slow Cooker Gourmet
Slow Cooker Chicken and Corn Chowder Slow Cooker Gourmet from crockpotgourmet.net

Description

This chicken and corn chowder crock pot recipe is a deliciously creamy, hearty and comforting meal that the whole family will love. The slow cooker does the work for you, so all you need to do is prepare the ingredients and let the crock pot do the rest. The combination of chicken, corn, potatoes and herbs makes this a delicious and easy one-pot meal. Enjoy this chowder as a main dish or as an appetizer. No matter how you serve it, it's sure to be a hit with everyone.

Prep Time

This recipe takes around 15 minutes of preparation time. This includes chopping the vegetables, prepping the chicken and measuring out the ingredients. Once the ingredients are prepped, the crock pot does the rest.

Cook Time

Once all the ingredients are added to the crock pot, the cooking time is approximately 4-6 hours on low or 2-3 hours on high. For best results, keep an eye on the chowder and adjust the cooking time as needed.

Ingredients

  • 2-3 boneless, skinless chicken breasts
  • 1 cup of diced potatoes
  • 1 cup of frozen corn
  • 2 cups of chicken broth
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of heavy cream
  • 1/4 cup of all-purpose flour
  • 2 cloves of garlic, minced
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions

The first step is to prepare the ingredients. Start by dicing the potatoes and mincing the garlic. Next, cut the chicken into bite-sized pieces. Then, measure out the chicken broth, cheese and heavy cream. Lastly, measure out the flour, onion powder, garlic powder, thyme and oregano. Once all the ingredients are prepped, it's time to add them to the crock pot.

Start by adding the chicken broth, potatoes and corn to the crock pot. Then add the chicken, cheese and cream. Finally, add the flour, onion powder, garlic powder, thyme and oregano. Stir everything together and season with salt and pepper to taste. Cover the crock pot and cook for 4-6 hours on low or 2-3 hours on high.

Equipment

The equipment you will need for this recipe are a cutting board, a knife, a measuring cup and a slow cooker. It's also helpful to have a stirring spoon or spatula on hand.

Notes

To make this recipe dairy-free, simply omit the cheese and cream. You can also make this recipe gluten-free by using a gluten-free flour. For a vegan version of this chowder, you can use vegetable broth instead of chicken broth and omit the chicken.

Nutrition: Per Serving

This recipe makes 4 servings. Each serving contains:

  • Calories: 296
  • Protein: 19g
  • Carbs: 24g
  • Fat: 13g
  • Fiber: 3g

Recipe Tips

This chowder is best served hot. You can also garnish it with fresh herbs like parsley or chives for added flavor. If you like a thicker chowder, you can add a bit more flour or cornstarch to the crock pot. You can also adjust the seasoning to taste. Lastly, if you want to add a bit of heat, you can add a pinch of cayenne pepper or crushed red pepper flakes.


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