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Chicken And Dumplings Crock Pot Recipe With Biscuits

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Crock Pot Chicken and Dumplings Recipe Cooker recipes, Recipes, Food
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Description

Chicken and dumplings is a classic comfort food. It’s a hearty and filling dish that can warm your soul on a cold winter’s day. This recipe is a slow cooker version that is easy to make and requires minimal effort. It features chicken, potatoes, carrots, and biscuit dumplings. The biscuit dumplings provide a delicious, fluffy texture that makes this dish even more comforting. This recipe is perfect for a weeknight dinner, a weekend meal, or even a potluck. The slow cooker does all the work, so all you have to do is enjoy the delicious results!

Prep Time

This recipe requires about 10 minutes of prep time. This includes prepping the vegetables and cutting the chicken into cubes.

Cook Time

This recipe requires about 4 hours of cook time in a slow cooker.

Ingredients

  • 2 cups of chicken breasts, cubed
  • 2 cups of potatoes, cubed
  • 2 cups of carrots, sliced
  • 1 can of cream of chicken soup
  • 1 can of chicken broth
  • 1 package of biscuit dough

Instructions

  1. In a large bowl, combine the cubed chicken, cubed potatoes, and sliced carrots.
  2. Add the cream of chicken soup and chicken broth to the bowl and mix until everything is evenly coated.
  3. Pour the mixture into the slow cooker and cook on low for about 4 hours.
  4. After 4 hours, open the slow cooker and add the biscuit dough to the top of the mixture. Cover and cook on low for another hour.
  5. Once the biscuit dough has cooked and is fluffy, turn the slow cooker off and serve.

Equipment

This recipe requires a slow cooker, a large bowl, and a cutting board and knife.

Notes

This recipe can be easily adapted to suit your tastes. Feel free to add any vegetables or seasonings that you like. You can also switch up the biscuit dough for different flavors.

Nutrition: Per Serving

This recipe yields 4 servings. Each serving contains approximately 340 calories, 20 grams of fat, 18 grams of carbohydrates, and 17 grams of protein.

Recipe Tips

To make this recipe even more flavorful, consider adding some herbs and spices. A bit of garlic powder, onion powder, and paprika can go a long way. You can also add some diced onion or celery for extra flavor. Finally, for a bit of crunch, consider adding some crispy bacon or fried onions on top.


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