Chicken And Mushroom Gravy Crock Pot Recipe
Description
This chicken and mushroom gravy crock pot recipe is a delicious and easy-to-make meal that your entire family will love. The gravy is made from a combination of mushrooms, onions and garlic, and it has a rich, savory flavor that will make your mouth water. The slow cooker does all the work for you, so all you have to do is sit back and enjoy a comforting meal. The dish is perfect for a lazy weekend lunch, or as a mid-week dinner when you don't have a lot of time to prepare a meal. It's also great for potlucks, as it can be served with a variety of sides. This recipe is sure to become a family favorite!
Prep Time
This recipe takes about 15 minutes of prep time. You'll need to chop the mushrooms, onions, and garlic, and then measure out the other ingredients. Once everything is prepped, you can just throw it all into the crock pot and let it cook for several hours. This is a great meal for busy weeknights, or for when you just don't have a lot of time to spend in the kitchen.
Cook Time
This recipe takes about 4-6 hours to cook in the crock pot. You'll want to check it periodically to make sure the chicken is cooked through. The gravy will also thicken as it cooks, so you may need to add a bit more liquid if it gets too thick.
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1 lb mushrooms, sliced
- 1 onion, diced
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup flour
- 1/4 cup butter, melted
- 1 teaspoon thyme
- 1/4 teaspoon black pepper
- Salt, to taste
Instructions
1. Place the chicken thighs in the bottom of the crock pot.
2. Top the chicken with the mushrooms, onions, and garlic.
3. In a small bowl, whisk together the chicken broth, flour, butter, thyme, pepper, and salt. Pour this mixture over the chicken and vegetables in the crock pot.
4. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and the gravy is thickened.
5. Serve with your favorite sides and enjoy!
Equipment
For this recipe, you'll need a crock pot or slow cooker. You'll also need a small bowl, a cutting board, and a knife for chopping the vegetables.
Notes
Feel free to experiment with different vegetables in this recipe. You can add carrots, celery, or whatever vegetables you have on hand. You can also substitute the chicken thighs for chicken breasts, if desired. Just make sure to adjust the cooking time accordingly.
Nutrition: Per Serving
This recipe makes about 6 servings. Each serving contains about 300 calories, 16g fat, 22g protein, and 10g carbohydrates.
Recipe Tips
To make this dish extra flavorful, try adding some fresh herbs such as oregano or basil. You can also add a splash of white wine to the crock pot while the chicken is cooking. For a creamy texture, stir in some heavy cream at the end. For a gluten-free version, use a gluten-free flour blend in place of the all-purpose flour.
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