Chicken And Mushroom Pot Noodle Recipe

July 20, 2023 Post a Comment

Table of Contents [Show]

Chicken And Mushroom Pot Noodle Recipe recipes in hindi from gorillavsbeazr.blogspot.com

Description

This chicken and mushroom pot noodle recipe is an easy and quick meal that you can whip up in just a few minutes. It is packed with flavor and is sure to be a hit with the whole family. The chicken is tender and juicy, and the mushrooms are earthy and flavorful. This dish can be served as a main course or as a side dish. It is a great way to get a nutritious and delicious meal on the table fast.

Prep Time

This recipe takes about 10 minutes to prepare and 5 minutes to cook. It can be made ahead of time and stored in the refrigerator for up to 3 days.

Cook Time

This recipe takes about 5 minutes to cook. It is best served hot.

Ingredients

2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
2 cups diced chicken
8 ounces mushrooms, chopped
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons sesame oil
3 cups cooked pot noodles
1 teaspoon freshly ground black pepper

Instructions

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 3 minutes. Add the chicken and cook until lightly browned, about 5 minutes. Add the mushrooms and cook until softened, about 3 minutes.

2. Add the soy sauce, oyster sauce, and sesame oil. Stir to combine. Add the cooked pot noodles and stir to combine. Add the black pepper and stir to combine.

3. Simmer for 2 minutes, stirring occasionally. Serve hot.

Equipment

Skillet
Spatula

Notes

This recipe is easily adaptable. You can substitute the chicken for tofu or your favorite vegetable. You can also use any type of noodle instead of the pot noodles. Feel free to experiment with different flavor combinations.

Nutrition: Per Serving

Calories: 347
Fat: 15.5g
Carbohydrates: 30.3g
Protein: 17.2g
Fiber: 2.9g

Recipe Tips

To make this dish even healthier, you can use low-sodium soy sauce and low-sodium or no-salt-added noodles. You can also add in some fresh or frozen vegetables for added nutrition and flavor. For a more flavorful dish, try adding some red pepper flakes or Chinese five-spice powder.

If you find that the noodles are a bit too dry, you can add a splash of chicken stock or vegetable stock to the skillet. This will help to moisten the noodles and create a more flavorful sauce.

This recipe is a great way to use up leftover cooked chicken. Simply shred the chicken and add it to the skillet along with the mushrooms and other ingredients. You can also use cooked and shredded turkey, pork, or beef in place of the chicken.