Chicken And Noodles Instant Pot Recipe

July 24, 2023 Post a Comment

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Instant Pot Chicken and Noodles Simply Happy Foodie from www.simplyhappyfoodie.com

Description

This delicious Chicken and Noodles Instant Pot Recipe is a must-have for busy weeknights. It’s easy to make, and you can have a satisfying dinner on the table in no time. The cozy flavors of chicken and noodles, combined with a creamy sauce make this a comforting meal for any night of the week. This recipe is also great for meal prepping and can be made ahead of time for busy days.

Prep Time

This recipe requires just 10 minutes of prep time and minimal ingredients to make. You will need to gather the ingredients together, such as chicken breasts, carrots, celery, onions, garlic, chicken broth, cream of chicken soup, and egg noodles. You will also need to cut the chicken into cubes.

Cook Time

The cook time for this recipe is a mere 10 minutes. The Instant Pot will do the work for you, so you can just sit back and relax. The pressure cooking feature of the Instant Pot will make sure the chicken and noodles are cooked perfectly in no time at all.

Ingredients

2 large chicken breasts, cubed
1 cup carrots, diced
1 cup celery, diced
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 can cream of chicken soup
2 cups egg noodles
Salt and pepper to taste
Optional: parsley for garnish

Instructions

1. Start by setting your Instant Pot to the sauté setting. Add your cubed chicken and cook until the chicken is browned on all sides.

2. Once the chicken is cooked, add the carrots, celery, onion and garlic. Cook for an additional 3-4 minutes, until the vegetables are softened.

3. Add the chicken broth, cream of chicken soup, and egg noodles. Stir to combine, and season with salt and pepper to taste.

4. Secure the lid on the Instant Pot, and set the timer for 10 minutes. Make sure the pressure release valve is set to “sealing”.

5. Once the timer is done, carefully release the pressure from the Instant Pot. Stir the chicken and noodles, and check for seasoning.

6. Serve the chicken and noodles with a sprinkle of parsley, if desired. Enjoy!

Equipment

For this recipe, you will need an Instant Pot. You will also need measuring cups and spoons, a cutting board, and a knife.

Notes

This recipe can easily be made gluten-free by using gluten-free egg noodles.

Nutrition: Per Serving

Calories: 290, Fat: 8g, Saturated Fat: 1g, Cholesterol: 64mg, Sodium: 551mg, Carbohydrates: 27g, Protein: 24g, Fiber: 3g

Recipe Tips

This recipe can be doubled or tripled if you are feeding a large crowd. You can also use different vegetables or add more broth if you would like a soupier consistency.

This Instant Pot Chicken and Noodles recipe is an easy and delicious meal to whip up on busy weeknights. With minimal ingredients and minimal effort, you can have a comforting dish on the table in no time. Enjoy!