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Chicken And Rice Crock Pot Recipe With Onion Soup Mix

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Crock Pot Chicken Wild Rice Soup Life In The Lofthouse
Crock Pot Chicken Wild Rice Soup Life In The Lofthouse from life-in-the-lofthouse.com

Description

This chicken and rice crock pot recipe with onion soup mix is a delicious and easy to make meal that you can prepare in no time. It is a hearty and comforting dish that is sure to be a hit with the whole family. The chicken is cooked in a slow cooker with onion soup mix, rice, and vegetables, creating a flavorful and savory dish. The slow cooking process ensures that the chicken and rice are tender and full of flavor. This recipe is easy to prepare and will become a go-to meal for busy weeknights.

Prep Time

This recipe takes about 10 minutes to prepare. You will need to gather all of the ingredients, mix them together in a large bowl, and then transfer them to the slow cooker. After that, you will need to turn the slow cooker on and let it cook for the designated amount of time.

Cook Time

This recipe will take about 4-6 hours to cook in the slow cooker. The exact time will depend on the size of your slow cooker and the temperature setting you use. Be sure to check the chicken and rice periodically to make sure that it is cooked through and not burning.

Ingredients

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 lb boneless skinless chicken thighs, cubed
  • 1 cup long grain white rice
  • 1 package of dry onion soup mix
  • 2 cups chicken broth
  • 1 cup frozen mixed vegetables
  • Salt and pepper to taste

Instructions

1. In a large bowl, mix together the onion, garlic, chicken, rice, onion soup mix, chicken broth, and frozen vegetables. Season with salt and pepper to taste.

2. Transfer the mixture to a slow cooker and cook on low for 4-6 hours, or until the chicken and rice are cooked through.

3. Serve warm with a side of your favorite vegetables.

Equipment

  • Large bowl
  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Notes

This recipe can also be cooked in an oven. Preheat the oven to 350 degrees F and bake in a covered dish for 40-45 minutes, or until the chicken and rice are cooked through.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 12g
  • Carbohydrates: 32g
  • Protein: 28g
  • Fiber: 4g
  • Sodium: 990mg

Recipe Tips

For a lighter version of this recipe, replace the chicken thighs with boneless skinless chicken breasts and reduce the amount of chicken broth by half. You can also use low-sodium chicken broth and reduce the amount of salt in the recipe. If you want to add more flavor to the dish, try adding a few tablespoons of your favorite herbs and spices to the mixture before transferring it to the slow cooker.

For a vegetarian version of this recipe, replace the chicken with extra vegetables such as bell peppers, mushrooms, and zucchini. You can also add a can of drained and rinsed black beans for extra protein. This dish can also be served over quinoa instead of rice for a gluten-free option.


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