Chicken And Stove Top Dressing Crock Pot Recipe

July 05, 2023 Post a Comment

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This easy Crock Pot Chicken and Stuffing recipe will quickly one of your favo… in 2020 from www.pinterest.com

Description

This Chicken and Stove Top Dressing Crock Pot Recipe is the perfect easy weeknight meal. It’s a combination of two classic dishes that your family will love. The chicken is cooked in a delicious creamy sauce with a layer of stuffing on top. The stuffing is a combination of stove top dressing mix, cream of chicken soup, and butter. The result is an incredibly flavorful meal that’s sure to be a hit with your family.

Prep Time

This recipe is incredibly easy and only takes 10 minutes of prep time. All you need to do is mix together the ingredients for the stuffing mix and layer them in the bottom of the crock pot. Then, mix together the ingredients for the creamy sauce and pour it over the chicken. Finally, top the chicken with the stuffing mix and set the crock pot to low heat.

Cook Time

The cook time for this recipe is 6-8 hours on low heat. This will allow the chicken to cook thoroughly and the stuffing to become crispy. You can also choose to cook it on high heat for 3-4 hours, but keep in mind that the stuffing won’t be as crisp.

Ingredients

For the stuffing: 1 package of stove top dressing mix 1 can of cream of chicken soup 4 tablespoons of butter, melted For the chicken: 3 boneless, skinless chicken breasts 1 can of cream of chicken soup 1/2 cup of sour cream 1/4 cup of shredded cheddar cheese 1/4 teaspoon of garlic powder 1/4 teaspoon of onion powder 1/4 teaspoon of black pepper

Instructions

1. Begin by combining the ingredients for the stuffing mix in a small bowl. Mix together until all the ingredients are combined. 2. Place the chicken breasts in the bottom of the crock pot. 3. In a separate bowl, mix together the cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, and black pepper. Pour this mixture over the chicken. 4. Top the chicken with the stuffing mix. 5. Set the crock pot to low heat and cook for 6-8 hours. 6. Once the chicken is cooked through, serve and enjoy!

Equipment

For this recipe, you will need a crock pot, a small bowl, and a separate bowl for mixing the ingredients for the creamy sauce. You will also need a spoon for stirring the ingredients together.

Notes

This recipe is great for meal prepping as it reheats well. You can store leftovers in the refrigerator for up to 4 days. To reheat, simply heat in the microwave until warm.

Nutrition: Per Serving

Calories: 387 Fat: 21.3g Carbohydrates: 18.7g Protein: 28.7g Sodium: 847mg

Recipe Tips

This recipe is very versatile and can be customized to your taste. For example, you can use different types of cheese or mix in some vegetables for added nutrition. You can also use different types of cream soups such as cream of mushroom or cream of celery. Additionally, you can use different types of stuffing mix such as cornbread or zesty Italian.

If you’re looking for a healthier version of this recipe, you can use boneless, skinless chicken thighs instead of chicken breasts. You can also use low-fat cream soups and low-fat cheese to reduce the fat content. Additionally, you can use whole wheat stuffing mix instead of traditional stuffing mix.

Finally, if you’re looking for a vegetarian version of this recipe, you can substitute the chicken with firm tofu. Just make sure to press out the excess liquid before adding it to the crock pot.