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Chicken And Vegetables Crock Pot Recipes Easy

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Crockpot Chicken and Potatoes is a delicious healthy crock pot meal mad… Chicken thigh recipes
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Description

The Chicken and Vegetables Crock Pot Recipes Easy is the perfect dish for a cozy and comforting dinner. This dish is incredibly easy to make and is a great way to get a delicious and nutritious dinner on the table with minimal effort. This recipe is a slow cooker classic that features chicken cooked with hearty vegetables in a savory yet simple sauce. The combination of the tender chicken and the flavorful vegetables makes for a delicious and satisfying meal. This dish can also be easily customized to suit your taste and is perfect for meal prep as it can be made ahead of time and reheated for a quick and easy dinner.

Prep Time

This Chicken and Vegetables Crock Pot Recipes Easy is incredibly easy to prepare. All you need to do is chop the vegetables and assemble the ingredients in the slow cooker. This will take about 10 minutes.

Cook Time

Once the ingredients are in the slow cooker, the dish will need to cook for around 4-5 hours on low or 2-3 hours on high for best results. This will give you plenty of time to get other tasks done and enjoy the delicious aromas that will fill your home.

Ingredients

  • 2 pounds of boneless, skinless chicken breasts
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 red bell pepper, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 3 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 tablespoons fresh parsley, chopped

Instructions

1. Place the chicken in the slow cooker. Top with the diced onion, carrots, celery, and bell pepper. Sprinkle the garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper over the top of the vegetables.

2. Pour the chicken broth over the top of the ingredients in the slow cooker. Cover and cook on low for 4-5 hours or on high for 2-3 hours.

3. When the chicken is cooked through, remove it from the slow cooker and shred it with two forks. Place the shredded chicken back in the slow cooker.

4. In a small bowl, mix together the cornstarch and cold water until it forms a paste. Add the paste to the slow cooker and stir to combine. Cover and cook for an additional 15 minutes or until the sauce has thickened.

5. Stir in the chopped parsley and serve. Enjoy!

Equipment

  • Slow cooker
  • Measuring spoons
  • Cutting board
  • Sharp knife
  • Small bowl
  • Two forks

Notes

This dish can be cooked on low for up to 8 hours or on high for up to 4 hours. Make sure to check the chicken for doneness before serving.

Nutrition: Per Serving

  • Calories: 342
  • Fat: 7g
  • Carbohydrates: 10g
  • Protein: 43g

Recipe Tips

This Chicken and Vegetables Crock Pot Recipes Easy is incredibly versatile. Feel free to add more vegetables such as mushrooms, zucchini, or squash. You could also add potatoes or sweet potatoes. If you prefer a thicker sauce, you can add a little more cornstarch and water.

This dish also freezes very well. Simply let it cool completely, then place it in a freezer safe container or bag and store in the freezer for up to 3 months. When you're ready to eat it, simply thaw it in the refrigerator overnight, then reheat in the microwave or on the stovetop.


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