Chicken Breast Chili Crock Pot Recipes
Description
When you’re craving a savory, delicious meal but don’t have much time to spend in the kitchen, Crock Pot recipes are the best way to go. This Chicken Breast Chili Crock Pot recipe is a great way to get a hearty, comforting meal with minimal effort. The combination of spices and ingredients creates a flavor-packed chili that’s perfect for a weeknight dinner or weekend lunch. Plus, it’s healthy and easy to make.
Prep Time
This Chicken Breast Chili Crock Pot recipe is simple to make, and it only takes a few minutes of prep time. First, gather all your ingredients and measure them out. Then, chop the vegetables and shred the chicken. Finally, combine the chicken, vegetables, and spices in the Crock Pot. This should take about 10 minutes to do.
Cook Time
Once you have everything in the Crock Pot, it’s time to let it cook. The total cook time for this recipe is four hours. You can adjust the cook time depending on how long you need it to cook and how soft you want the vegetables to be. If you want softer vegetables, you can increase the cook time by an hour or two.
Ingredient
This Chicken Breast Chili Crock Pot recipe calls for the following ingredients: 2 pounds of skinless, boneless chicken breasts, 1 can of diced tomatoes, 1 can of black beans, 1 can of corn, 1 onion, 1 bell pepper, 1 jalapeno pepper, 1 tablespoon of garlic, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of chili powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper. You can also add other spices and herbs to customize the flavor of the chili.
Instructions
To make this Chicken Breast Chili Crock Pot recipe, start by assembling all the ingredients. Then, dice up the onion and bell pepper, mince the jalapeno, and shred the chicken. Once everything is prepped, add the chicken, vegetables, and spices to the Crock Pot. Finally, add the diced tomatoes, black beans, and corn. Cover the Crock Pot and cook the chili for four hours. Serve with a dollop of sour cream and some shredded cheese.
Equipment
This Chicken Breast Chili Crock Pot recipe requires a few pieces of kitchen equipment. First, you’ll need a knife and cutting board to prepare the vegetables. Then, you’ll need a Crock Pot to cook the chili. Finally, you’ll need a spoon or spatula to stir the chili during the cooking process.
Notes
This Chicken Breast Chili Crock Pot recipe is very versatile. If you don’t have all the ingredients, you can substitute with what you have on hand. You can also add other vegetables, such as carrots, celery, or zucchini. Finally, you can adjust the spices to create a milder or spicier flavor.
Nutrition: Per Serving
This Chicken Breast Chili Crock Pot recipe is packed with nutrition. Each serving contains approximately 320 calories, 20 grams of protein, 24 grams of carbohydrates, and 12 grams of fat. It’s also a good source of dietary fiber, vitamins, and minerals.
Recipe Tips
For best results, use skinless, boneless chicken breasts. This will create a more tender and flavorful chili. You can also adjust the spices to your taste. If you like a milder flavor, reduce the amount of chili powder and cumin. If you like a spicier flavor, increase the amount of chili powder and jalapenos. Finally, if you prefer a thicker chili, add a can of tomato sauce or a can of crushed tomatoes.
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