Chicken Breast Gravy Crock Pot Recipes
Description
What can be better than a delicious and flavorful chicken breast gravy crock pot recipe? This is a great dish to make for a cozy night in with your family. This recipe will make your kitchen smell so good, your mouth will be watering as you wait for it to be done. The gravy is made from a mix of herbs and spices, giving it a unique flavor that your family will love. Not to mention, it’s easy to make and can be cooked in a slow cooker or a crock pot.
Prep Time
This chicken breast gravy crock pot recipe will take about 20 minutes to prepare before you can place it in the slow cooker or crock pot. You will need to gather all your ingredients, chop the vegetables, and mix together the spices and herbs. Once you have all your ingredients prepped, it’s time to start cooking.
Cook Time
The total cooking time for this crock pot recipe is 6-8 hours, depending on the size of your slow cooker or crock pot. The chicken should be cooked all the way through and tender, and the gravy should be thick and flavorful.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup half and half
Instructions
1. Place the chicken breasts in the bottom of the slow cooker or crock pot. Pour the chicken broth over the chicken, then drizzle with the olive oil.
2. Add the onion, garlic, oregano, basil, thyme, rosemary, parsley, black pepper, chili flakes, and salt. Stir to combine, then cover and cook on low for 6-8 hours.
3. Once the chicken is cooked through, remove it from the slow cooker or crock pot and shred with two forks. Return the shredded chicken to the slow cooker or crock pot.
4. In a small bowl, whisk together the flour and half and half until smooth. Add the mixture to the slow cooker or crock pot and stir to combine. Continue to cook on low for an additional 30 minutes, stirring occasionally.
5. Serve the chicken breast gravy over cooked rice or mashed potatoes.
Equipment
- Slow cooker or crock pot
- Cutting board
- Knife
- Small bowl
- Whisk
Notes
This recipe can be easily doubled or tripled. You can also use boneless, skinless chicken thighs in place of the chicken breasts.
Nutrition: Per Serving
- Calories: 250
- Total Fat: 9 g
- Sat. Fat: 2.5 g
- Carbs: 10 g
- Protein: 27 g
Recipe Tips
Make sure to use low-sodium chicken broth for this recipe, as the salt content can easily become too high. If you need to make the gravy thicker, you can add an additional tablespoon of flour. If you need to make it thinner, add a tablespoon of milk. For an added kick, you can add a tablespoon of hot sauce to the gravy.
This chicken breast gravy crock pot recipe is a great way to enjoy a delicious and flavorful meal with your family. The gravy is made with a mix of herbs and spices and has a unique flavor. It’s easy to make and can be cooked in a slow cooker or a crock pot. Your family will love this dish and it will be a hit in your home.
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