Chicken Breast Ranch Crock Pot Recipes
Description
Chicken breast ranch crock pot recipes are a delicious and easy way to cook chicken breasts in the slow cooker. This dish is an incredibly delicious and flavorful meal that doesn’t require much effort to prepare. You’ll need to marinate the chicken breasts overnight in ranch dressing, and then the slow cooker will do all the work for you. The result will be tender and juicy chicken breasts cooked in a creamy ranch sauce. It’s the perfect meal for a busy weeknight dinner, and you can always adjust the ingredients to customize the flavor. Serve with your favorite sides to make a complete and satisfying meal.
Prep Time
This recipe is incredibly fast and easy to prepare. You’ll need to marinate the chicken breasts overnight in ranch dressing, which will take about 10 minutes. The rest of the prep will take about 5 minutes. All in all you’ll need about 15 minutes of prep time to get this meal ready for the slow cooker.
Cook Time
Once everything is prepped and ready to go, the slow cooker will do all the work for you. You’ll need to cook the chicken breasts in the slow cooker for about 4 hours on low. This will give you tender and juicy chicken breasts cooked in a creamy ranch sauce.
Ingredients
- 2 lbs. boneless skinless chicken breasts
- 1/2 cup ranch dressing
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
To start, place the chicken breasts in a large bowl or container. Pour the ranch dressing over the chicken and stir to combine. Cover and place in the refrigerator to marinate overnight.
The next day, remove the chicken from the refrigerator. Place the chicken and the marinade in the slow cooker. Pour the chicken broth over the chicken. Add the garlic powder, dried parsley, salt, and pepper. Stir everything together to combine.
Cover the slow cooker and cook on low for 4 hours. Once the chicken is fully cooked, remove from the slow cooker and serve. Enjoy!
Equipment
- Large bowl or container
- Slow cooker
Notes
You can always adjust the ingredients to customize the flavor. Feel free to add more or less ranch dressing, broth, garlic powder, parsley, salt, and pepper. You can also add other herbs and spices to the mix.
Nutrition: Per Serving
- Calories: 220
- Protein: 31g
- Carbs: 2g
- Fat: 10g
Recipe Tips
This dish is incredibly versatile, so feel free to experiment with the ingredients. If you want to add more flavor, try adding some diced bell peppers or mushrooms to the slow cooker. You can also add more herbs and spices to customize the flavor. For a creamier dish, you can add some cream cheese or sour cream to the slow cooker. Serve this dish with your favorite sides, such as mashed potatoes or steamed veggies.
This dish is great for meal prepping, as it will keep in the refrigerator for up to 4 days. You can also freeze the leftovers for up to 3 months. Reheat in the microwave or on the stovetop until heated through. Enjoy!
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