Chicken Broccoli Casserole Crock Pot Recipe
Everyone loves a good casserole, especially a chicken broccoli casserole. This classic dish is a great weeknight meal, because it requires minimal prep work and can be left in the slow cooker to do its thing. This crock pot recipe takes the hassle out of making a casserole, and leaves you with a delicious, comforting meal. Plus, this recipe is a great way to get your family to eat their vegetables. So, if you're looking for a tasty way to get your family to eat their veggies, this chicken broccoli casserole is perfect. Let's get cooking!
Description
This chicken broccoli casserole is a classic dish that is sure to please the whole family. The flavors of chicken, cheese, and broccoli all come together in this comforting crock pot meal. The best part about this recipe is that it's so easy to make, requiring minimal prep work and leaving you with a delicious and nutritious meal. Plus, it's packed with veggies, so you know your family is getting the nutrients they need.
Prep Time
This dish requires some prep work, but it's worth it. Start by prepping your ingredients. You'll need to dice up the chicken, chop the broccoli, and grate the cheese. This should take about 15 minutes. Once the ingredients are prepped, you can assemble the casserole and let it cook in the slow cooker.
Cook Time
This chicken broccoli casserole takes about 3-4 hours to cook in the slow cooker. The cooking time will depend on the size of your crock pot and the amount of ingredients you are using. We recommend checking the casserole after 3 hours to avoid overcooking. The casserole is done when the chicken is cooked through and the cheese is melted and bubbly.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 3 cups broccoli florets, chopped
- 1 can condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
1. Grease a slow cooker with cooking spray. Place the diced chicken in the bottom of the slow cooker. Top with the chopped broccoli.
2. In a medium bowl, whisk together the soup, milk, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken and broccoli.
3. Top the casserole with the shredded cheese. Cover and cook on low for 3-4 hours.
4. When the chicken is cooked through and the cheese is melted and bubbly, the casserole is done. Serve warm and enjoy!
Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
- Medium bowl
Notes
This casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in a 350°F oven for 15-20 minutes, or until heated through.
Nutrition: Per Serving
- Calories: 350
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 890mg
- Carbohydrates: 13g
- Fiber: 2g
- Sugar: 3g
- Protein: 37g
Recipe Tips
If you want to add some extra flavor to this dish, try adding some diced onions, peppers, mushrooms, or other vegetables. You can also use low-sodium cream of mushroom soup for a healthier version. For a cheesy version, try adding some extra shredded cheese on top of the casserole before serving. To make this dish even more filling, try adding cooked rice or noodles to the slow cooker before cooking.
This chicken broccoli casserole is a great weeknight meal that is sure to please the whole family. It's packed with vegetables, it's easy to make, and it's delicious. Give this crock pot recipe a try and you won't be disappointed!
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