Chicken Hot Pot Recipe Slow Cooker
Description
This chicken hot pot recipe slow cooker is a delicious dish that will make your taste buds sing. It has all the components of a classic hot pot, but with a twist. Instead of using a stovetop, this recipe uses a slow cooker to cook the chicken, vegetables and broth. The result is a comforting dish with a slow-cooked flavor that will have you begging for more. The combination of ingredients creates an aromatic and flavorful broth that is sure to please. Serve this hot pot with steamed rice or noodles and you have a complete meal that will satisfy even the pickiest eater.
Prep Time
This Chicken Hot Pot Recipe Slow Cooker takes about 10 minutes to prepare. The ingredients will need to be prepped and ready to go before you start cooking. This includes chopping the vegetables, marinating the chicken, and prepping the broth. Once all of the prep work is done, you’re ready to start cooking.
Cook Time
This Chicken Hot Pot Recipe Slow Cooker takes about 8-10 hours to cook in the slow cooker. The slow cooker will keep the broth warm and the vegetables and chicken will slowly cook in the broth. Once the time is up, you can serve the hot pot right away.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon freshly grated ginger
- Salt and pepper to taste
Instructions
1. Place the chicken thighs in the slow cooker and season with salt and pepper. Add the onion, carrots, celery, garlic, chicken broth, soy sauce, rice wine vinegar, sesame oil, and ginger. Stir to combine.
2. Cover the slow cooker and cook on low for 8-10 hours, or until the chicken is cooked through.
3. When the chicken is done, remove it from the slow cooker and shred with two forks. Return the shredded chicken back to the slow cooker and stir to combine with the vegetables and broth.
4. Serve the hot pot with steamed rice or noodles. Enjoy!
Equipment
For this Chicken Hot Pot Recipe Slow Cooker, you’ll need a slow cooker. You’ll also need a sharp knife and cutting board for chopping the vegetables, and two forks for shredding the chicken.
Notes
For a vegetarian version of this hot pot, omit the chicken and replace the chicken broth with vegetable broth. You can also add other vegetables of your choice, such as mushrooms, bell peppers, or zucchini.
Nutrition: Per Serving
This Chicken Hot Pot Recipe Slow Cooker yields 4 servings. Each serving contains approximately 330 calories, 22 grams of fat, 18 grams of carbs, and 19 grams of protein.
Recipe Tips
To make this Chicken Hot Pot Recipe Slow Cooker even more flavorful, try adding some fresh herbs, such as thyme or rosemary. You can also add some chili flakes or a pinch of red pepper flakes for a spicy kick. If you don’t have time to marinate the chicken, you can just season it with salt and pepper before adding it to the slow cooker.
This Chicken Hot Pot Recipe Slow Cooker is a great way to feed a crowd. It’s easy to make, flavorful, and the slow cooker does all of the work. Serve it with steamed rice or noodles for a complete meal. Enjoy!
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