Chicken N Noodles Crock Pot Recipe

July 23, 2023 Post a Comment

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Crock Pot Chicken and Noodles The Seasoned Mom from www.theseasonedmom.com

Description

Craving a home-cooked meal but don't have the time or energy to do the work? This slow-cooker chicken and noodles is the perfect solution. It's a cozy, comforting dish that is packed with flavor and is surprisingly easy to make. You can have a delicious meal on the table in no time with minimal effort. The slow-cooker does all the work, so you don't have to worry about it. This chicken and noodles is made with tender chicken, creamy noodles, and a delicious sauce that is sure to satisfy everyone at the table. So if you're looking for a comforting, family-friendly meal, this is it.

Prep Time

This dish can be put together in just a few minutes. All you need to do is chop the onions, mince the garlic, and measure out the remaining ingredients. That's it! You can have the slow-cooker ready to go in no time. It's so easy that you can even get the kids involved in the process.

Cook Time

Once everything is in the slow-cooker, all you need to do is let it do its thing. This chicken and noodles will take about 4-6 hours on the low setting or 2-3 hours on the high setting. It's important to check the dish periodically and stir it to make sure everything is cooking evenly. You can adjust the cooking time and heat settings as needed.

Ingredients

1 onion, diced
2 cloves garlic, minced
2 boneless, skinless chicken breasts, cut into cubes
3 cups chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups uncooked egg noodles
1/2 cup sour cream
1/4 cup chopped fresh parsley (optional)

Instructions

1. Place the diced onion and minced garlic in the bottom of a slow-cooker. Top with the cubed chicken.

2. In a small bowl, whisk together the chicken broth, thyme, oregano, salt, and pepper. Pour the mixture over the chicken in the slow-cooker.

3. Cover the slow-cooker and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through. Check the dish periodically and stir to make sure everything is cooking evenly.

4. Once the chicken is cooked through, add the egg noodles to the slow-cooker and stir to combine. Cover the slow-cooker and cook for an additional 20-30 minutes, or until the noodles are cooked through.

5. Once cooked, stir in the sour cream and parsley (if using). Serve hot.

Equipment

This recipe requires a slow-cooker. A 6-quart slow-cooker should be large enough for this recipe. You'll also need a small bowl for whisking together the sauce.

Notes

If you don't have fresh parsley, you can use dried parsley instead. You can also use other herbs such as basil, rosemary, or tarragon.

Feel free to adjust the seasonings to your liking. If you like things a bit spicier, you can add some red pepper flakes. If you prefer things more mild, you can omit the red pepper flakes.

Nutrition: Per Serving

Calories: 445
Fat: 13 g
Carbohydrates: 32 g
Protein: 42 g
Fiber: 3 g
Sugar: 4 g

Recipe Tips

This dish is very versatile and you can easily adjust it to your preference. If you want to add some vegetables, try adding some frozen peas or corn in the last 30 minutes of cooking. You can also add some diced carrots or peppers in the beginning with the onions and garlic. You can also use other types of noodles such as bowtie or rotini. You can also use other types of chicken such as chicken thighs or a combination of white and dark meat.

This dish can be served as is or with a side of bread or a salad. It can also be topped with some grated cheese or chopped fresh herbs. You can also serve the chicken and noodles over mashed potatoes or rice.

This dish can also be frozen for up to 3 months. Simply let the dish cool completely, then store in a freezer-safe container. To reheat, thaw overnight in the refrigerator then reheat in the microwave or on the stovetop.